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No Bake Lemon Blueberry Dessert

This No Bake Lemon Blueberry Dessert is a delightful treat with layers of creamy lemon pudding and blueberry topping on a buttery graham cracker crust. It’s refreshing, easy to prepare, and ideal for warm-weather gatherings.

  • Total Time: 6 minute
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3/4 cup unsalted butter, melted
  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1/3 cup fresh lemon juice
  • 1 cup 2% milk
  • 1 box (3.4 oz.) instant lemon pudding mix
  • 1 can (21 oz.) blueberry pie filling
  • 1 tub (16 oz.) frozen whipped topping, thawed

Instructions

  • Mix graham cracker crumbs and melted butter, reserved 1/2 cup for topping, press remaining into a 13×9 inch dish, and refrigerate for 30 minutes.
  • Beat cream cheese and sugar until fluffy, add lemon juice and milk, mix well, then stir in pudding mix until smooth.
  • Spread lemon mixture over chilled crust, dollop blueberry filling on top and spread evenly.
  • Top with whipped topping, sprinkle reserved crumbs, cover with plastic wrap and chill for at least 2 hours.

Notes

Ensure cream cheese is fully softened for a smooth texture.
For extra lemon flavor, add lemon zest to the cream cheese mixture.
The dessert tastes even better after chilling overnight.

  • Author: Martha
  • Prep Time: 30 minutes
  • Cook Time: 2 hours chill time
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 18
  • Sodium: 250
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 35