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Mustard-Roasted Chicken

This Mustard-Roasted Chicken boasts a deliciously tangy crust made from Dijon and whole-grain mustard, making it perfect for any dinner setting.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper, to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Combine Dijon mustard, whole-grain mustard, olive oil, minced garlic, thyme, salt, and pepper in a bowl.
  • Coat chicken thighs with the mustard mixture.
  • Arrange coated chicken on a parchment-lined baking sheet.
  • Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for 5 minutes before serving.

Notes

Let chicken sit at room temperature for 20-30 minutes before roasting.
Use a meat thermometer for accurate doneness.
Store leftovers in an airtight container for up to 3 days.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg