Mustard-Roasted Chicken

Ina Garten’s Mustard-Roasted Chicken is one of those recipes that you’ll want to keep on hand for any occasion. It’s casual enough for a weeknight dinner but fancy enough to impress your guests at a gathering. The combination of Dijon and whole-grain mustard creates a flavor-packed crust that perfectly complements the roasted chicken. Plus, it’s surprisingly simple to make! Even if you’re not a seasoned cook, you can whip this up without stress. What’s more, it’s a flexible dish that works well for meal prepping, special occasions, or just a cozy family dinner. With a few ingredients and minimal hands-on time, you’ll have a delicious meal that everyone will love. Let’s get started on bringing this delightful dish to your table!

Why You’ll Love This Ina Garten’s Mustard-Roasted Chicken

You’ll fall in love with this dish right away.

• Irresistible Flavor: The savory combination of Dijon and whole-grain mustard creates a tangy crust that elevates the chicken to another level. Each bite is full of flavor.
• Easy to Prepare: This simple recipe requires minimal hands-on time, so it’s perfect for both novice and seasoned cooks. You get amazing results without spending hours in the kitchen.
• Versatile Dish: Whether it’s a busy weeknight dinner, a festive occasion, or meal prep for the week, this chicken is a go-to favorite for any table.

What is Ina Garten’s Mustard-Roasted Chicken?

Ina Garten’s Mustard-Roasted Chicken features bone-in, skin-on chicken thighs coated in a zesty mustard mixture, roasted until golden brown. This recipe showcases Garten’s knack for creating comforting dishes that bring people together. It’s an elegant comfort food that feels homey yet sophisticated.

Ingredients

Gather these ingredients to get started:

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

How to Make Ina Garten’s Mustard-Roasted Chicken

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This is crucial for ensuring the chicken cooks evenly and gets that nice, crispy skin.

Prepare the Mustard Mixture

In a small bowl, combine 3 tablespoons of Dijon mustard, 2 tablespoons of whole-grain mustard, 2 tablespoons of olive oil, 1 tablespoon of minced garlic, and 1 teaspoon of fresh thyme leaves. Add a pinch of salt and pepper, then mix until everything is well blended. You’ll love the aroma of the mustard as it combines with the garlic and thyme!

Coat the Chicken

Grab your chicken thighs and rub that flavorful mustard mixture generously over each piece. Make sure every inch is coated. This step maximizes the flavor, making your chicken pop with taste!

Arrange on Baking Sheet

Now, place the coated chicken thighs on a baking sheet lined with parchment paper. This little tip helps with cleanup later and ensures the skin crisps up beautifully.

Roast the Chicken

Put the chicken in your preheated oven and roast it for 35-40 minutes. You want the internal temperature to reach 165°F (74°C). During this time, your kitchen will fill with a mouthwatering aroma, making it hard to wait!

Let It Rest

After roasting, take the chicken out and let it rest for about 5 minutes. This helps the juices redistribute throughout the meat, making each bite tender and juicy.

Serving Suggestions

To round out your meal, serve your Ina Garten’s Mustard-Roasted Chicken with:

• Roasted vegetables
• A crisp green salad
• Creamy mashed potatoes

These sides pair beautifully and complement the flavors of the chicken.

Tips for Success

• Let the chicken sit at room temperature for about 20-30 minutes before you start. This helps the mustard mixture absorb better into the meat.
• For perfect doneness, use a meat thermometer. It’s a great way to ensure your chicken reaches the right temperature without overcooking.

Variations

Feel free to get a little creative!

• Incorporate honey into the mustard mixture for a sweet twist that balances the tanginess.
• Swap chicken thighs for bone-in, skin-on chicken breasts if you prefer a leaner option.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, pop them back in the oven for a few minutes to retain that crispiness.

Pairing Ideas

Enjoy a glass of light Chardonnay or a refreshing Pinot Grigio alongside your mustard-roasted chicken. These wines complement the dish’s tangy flavors beautifully.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but be sure to adjust the cooking time since it may cook faster.

2. How can I make this dish spicier?
Add a pinch of red pepper flakes to the mustard mixture for a spicy kick. It’ll add some heat without overpowering the other flavors.

3. Can I use different kinds of mustard?
Absolutely! Spicy brown or even English mustard can give you a different flavor profile. Feel free to experiment!

4. Can I prepare the mustard mixture ahead of time?
Definitely! You can prepare it a day in advance and store it in the fridge.

5. What sides go well with mustard-roasted chicken?
Roasted vegetables, rice pilaf, or a simple arugula salad make great companions for this dish.

Ina Garten’s Mustard-Roasted Chicken is a flavorful delight that resonates with home cooks and food lovers alike. Its ease and versatility make it stand out as a memorable meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this chicken recipe shines with vibrant flavors and tender meat, making it an essential part of your cooking repertoire. So, don’t hesitate to try out this delightful dish—you won’t regret it!

More Easy Lunch & Dinner ideas Recipes:

• Pico De Gallo
• Chicken Broccoli Pasta
• Rotisserie Chicken Salad
• Vegetarian Okonomiyaki

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mustard-Roasted Chicken

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This Mustard-Roasted Chicken boasts a deliciously tangy crust made from Dijon and whole-grain mustard, making it perfect for any dinner setting.

• Total Time: 50 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

Instructions

• Preheat the oven to 400°F (200°C).
• Combine Dijon mustard, whole-grain mustard, olive oil, minced garlic, thyme, salt, and pepper in a bowl.
• Coat chicken thighs with the mustard mixture.
• Arrange coated chicken on a parchment-lined baking sheet.
• Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C).
• Let the chicken rest for 5 minutes before serving.

Notes

Let chicken sit at room temperature for 20-30 minutes before roasting.
Use a meat thermometer for accurate doneness.
Store leftovers in an airtight container for up to 3 days.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 0g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg