Ingredients
Scale
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 8 slices White Bread
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Mustard
- 12 slices Swiss Cheese
- 8 slices Ham
- 8 slices Turkey
- 3 Eggs
- Powdered Sugar for dusting
- Raspberry Jam for serving
Instructions
- Heat a large skillet over medium heat and melt the butter with olive oil.
- Spread mayonnaise and mustard mix on slices of bread.
- Layer Swiss cheese, ham, and turkey on the bread slices.
- Whisk eggs in a bowl and coat each sandwich in the egg mixture.
- Fry the sandwiches in the skillet for 2-3 minutes on each side until golden brown.
- Dust with powdered sugar and serve with raspberry jam.
Notes
Use fresh ingredients for the best results.
Adjust cooking time based on your stove’s heat variability.
Consider using thicker slices of bread for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Fried
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg