Million Dollar Deviled Eggs

Deviled eggs are one of those classic appetizers that everyone seems to love. But when you take that beloved recipe and add a gourmet twist, you end up with a dish that’s truly special—Million Dollar Deviled Eggs! These little bites burst with flavor and creamy goodness, making them the perfect addition to any party or family gathering. Trust me; once you try this version, traditional deviled eggs may never quite measure up!

You’ll find that the combination of ingredients used here adds richness and just the right amount of sweetness, taking your taste buds on an exciting journey. Whether it’s a summer picnic, a festive holiday gathering, or a cozy evening at home, these Million Dollar Deviled Eggs promise to impress guests and satisfy your own cravings. So, let’s get ready to whip up two dozen reasons to love deviled eggs!

Why You’ll Love This Million Dollar Deviled Eggs

Deviled eggs are a classic appetizer loved by many, but the Million Dollar Deviled Eggs take it to a whole new level. With a unique blend of flavors and creamy richness, this recipe guarantees delicious bites that will impress your guests and satisfy your cravings.

These eggs are not just a fun finger food; they carry a sense of nostalgia. Everyone remembers their mom or grandma making deviled eggs for family gatherings. But when you add the secret ingredients in this recipe, it transforms them into something special. Plus, they’re so easy to make! You’ll quickly find that these Million Dollar Deviled Eggs become the hit of your next gathering.

What is a Million Dollar Deviled Eggs

Million Dollar Deviled Eggs refer to a gourmet twist on the traditional deviled egg recipe, incorporating a subtle sweetness and velvety texture thanks to the addition of butter. This elevated version is perfect for parties, picnics, or just a tasty snack at home.

The creamy yolk filling combined with the rich flavors makes these eggs truly stand out. You don’t have to worry about any of the blandness that can sometimes plague traditional recipes. Instead, your taste buds will revel in the delightful combination of textures and tastes. Each bite is like a little piece of heaven, guaranteed to make you want more.

Ingredients for Million Dollar Deviled Eggs

To achieve the perfect Million Dollar deviled eggs, you’ll need the following ingredients:

• 12 large eggs
• ¼ cup (55 g) mayonnaise
• 1 tablespoon butter, softened to room temperature
• 2 teaspoons yellow mustard
• 2 teaspoons Dijon mustard
• 2 teaspoons sweet gherkin pickle juice
• 1 teaspoon sugar
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• Dash of Tabasco sauce (optional)
• Paprika, for sprinkling
• Bacon pieces (optional)

These ingredients work so well together, giving the eggs that extra “wow” factor. Don’t skip the butter; it’s the secret to that rich, smooth texture that sets these apart!

How to Hard Boil Eggs

Let’s start with the basics—perfectly hard-boiled eggs! It’s easier than you might think. Here’s how you do it:

1. Place eggs in a large saucepan and cover them with water.
2. Transfer to the stovetop over high heat and bring the water to a full boil.
3. Boil for one minute, cover the pan with a lid, and then remove it from heat.
4. Allow the eggs to sit, covered, for 17 minutes.
5. After the time is up, drain the hot water and transfer the eggs to an ice bath to cool them quickly.
6. Once cool, peel the eggs and set aside.

Following this simple method will give you perfectly cooked eggs with bright yellow yolks, so keep this technique handy for all your egg-based recipes!

How to Make the Filling for Deviled Eggs

Now that you have your hard-boiled eggs, it’s time to make that creamy filling! Here’s what you need to do:

1. Slice the hard-boiled eggs in half lengthwise.
2. Carefully remove the yolks and transfer them to a medium-sized bowl.
3. Add mayonnaise, butter, yellow mustard, Dijon mustard, pickle juice, sugar, salt, pepper, and Tabasco sauce to the bowl.
4. Use a fork to mash the mixture until it’s creamy and well combined.

It’s really rewarding to see how the flavors meld together as you mix. The key here is to ensure everything is blended smoothly, so you get that luxurious texture in every bite!

How to Assemble Million Dollar Deviled Eggs

Now, for the fun part—assembling your Million Dollar Deviled Eggs! Here’s how you can do it:

1. Use a spoon to carefully fill each egg white half with the yolk filling.
2. Generously sprinkle with paprika for that pop of color.
3. If desired, add bacon pieces for that crunchy, salty contrast.
4. For an extra touch, you might want to top with a small slice of sweet gherkin pickle.

As you assemble, feel free to get creative! This is your chance to showcase colorful presentation, making it visually appealing for your guests.

Serving Suggestions

Serve your Million Dollar Deviled Eggs on a beautiful platter, garnished with fresh herbs for a pop of color. Pair them with a refreshing drink like iced tea or a crisp white wine for the ultimate appetizer experience.

Not only do they stand out as a showstopper, but they also easily complement a variety of other dishes. Imagine them on a buffet table beside freshly grilled meats or crisp salads. Your friends and family will love you for it!

Tips for Success

• Ensure your eggs are fresh for easier peeling.
• Make sure the butter is at room temperature before mixing; this contributes to a super creamy texture.
• Don’t hesitate to experiment with different types of mustard for an exciting flavor twist!

These little tips can make a huge difference. It’s all about finding that perfect combination that will wow your guests!

Variations

Feeling adventurous? Here are some variations you can try:

• Swap out the gherkin pickle juice for spicy pickle juice for a tangy kick.
• Add finely chopped herbs like dill or chives for an herby flavor boost.
• For a smoky touch, incorporate smoked paprika instead of regular paprika.

These tweaks not only add new flavors but also keep your deviled eggs exciting every time you make them.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the filling separate from the egg whites if possible; this helps maintain freshness.

It’s always tempting to save some for later, and with these eggs, you’ll definitely want to enjoy them again!

Pairing Ideas

Complement your Million Dollar Deviled Eggs with a variety of dishes such as:

• Charcuterie boards
• Grilled meats
• Fresh salads
• Crunchy veggies and dips

This way, you create a stunning spread that will please any crowd. The versatility of these eggs pairs beautifully with both light snacks and savory meals, making them a must-have!

FAQs

Q1: Can I make Million Dollar Deviled Eggs ahead of time?
A1: Yes, you can prepare the filling a day ahead and store it in the fridge. Just assemble before serving.

Q2: How can I make my deviled eggs spicier?
A2: Add more Tabasco sauce or incorporate diced jalapeños into the yolk mixture.

Q3: Can I use Greek yogurt instead of mayonnaise?
A3: Yes, Greek yogurt can substitute for mayonnaise for a lighter option while still providing creaminess.

Q4: What is the best way to hard-boil eggs?
A4: The stovetop method with an ice bath is effective for achieving perfectly cooked hard-boiled eggs.

Q5: Are there alternatives for those with dietary restrictions?
A5: Yes, consider using vegan mayonnaise and dairy-free butter for plant-based versions.

Million Dollar Deviled Eggs not only elevate a classic appetizer but also bring a touch of gourmet flair to any gathering. With their creamy texture and delightful sweetness, they are sure to become a favorite at any event. Enjoy these delectable bites, and don’t hesitate to experiment with flavors to make them your own!

More Easy Appetizers & snacks Recipes:

• Baked Cod With Panko
• Air Fryer Asparagus
• Buffalo Chicken Egg Rolls
• Air Fryer Baked Potato

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Million Dollar Deviled Eggs

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These Million Dollar Deviled Eggs offer a gourmet twist on a classic favorite, combining creamy goodness and a hint of sweetness. Perfect for gatherings, they are sure to impress your guests with every bite.

• Total Time: 25 minutes
• Yield: 24 halves 1x

Ingredients

Scale 1x2x3x

• 12 large eggs
• ¼ cup (55 g) mayonnaise
• 1 tablespoon butter, softened to room temperature
• 2 teaspoons yellow mustard
• 2 teaspoons Dijon mustard
• 2 teaspoons sweet gherkin pickle juice
• 1 teaspoon sugar
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• Dash of Tabasco sauce (optional)
• Paprika, for sprinkling
• Bacon pieces (optional)

Instructions

• Place eggs in a large saucepan, cover with water, and bring to a boil.
• Boil for one minute, cover, and remove from heat. Let sit covered for 17 minutes.
• Drain hot water and transfer eggs to an ice bath until cool.
• Slice eggs in half lengthwise and remove yolks to a bowl.
• Mash yolks with mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco until creamy.
• Fill each egg white half with the yolk mixture, sprinkle with paprika, and add bacon if desired.

Notes

Ensure eggs are fresh for easier peeling.
Use room temperature butter for a creamier texture.
Experiment with different mustards for varied flavors.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling & Mixing
• Cuisine: American

Nutrition

• Calories: 75
• Sugar: 0.5
• Sodium: 85
• Fat: 6.5
• Saturated Fat: 2
• Unsaturated Fat: 4.5
• Trans Fat: 0
• Carbohydrates: 1
• Fiber: 0
• Protein: 5
• Cholesterol: 186