Michael Symon Roast Chicken

Name: Michael Symon Roast Chicken
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 (4-6 pound) whole chicken, spatchcocked; Kosher salt, to taste; Freshly ground black pepper, to taste; 8 tablespoons unsalted butter, melted; 2 cloves garlic, minced or grated; 1 lemon, quartered; 1 small yellow onion, quartered; Small bundle fresh thyme; Small bundle fresh rosemary; 6 cloves garlic, smashed and in the skin; Olive oil, for drizzling

Recipe By:

Martha

Posted:

February 11, 2025

Jump to Recipe

Discover the magic of Michael Symon Roast Chicken. This dish isn’t just about roasted chicken; it embodies the heart of home cooking. Featuring crispy skin and juicy meat, it invites you to enjoy every delightful bite. The freshness of the ingredients shines through, and you’ll appreciate how simple it is to create something truly scrumptious at home.

Jump to:

Gather your family and friends around the table, because this roast chicken transforms any mealtime into a special occasion. Imagine delicious aromas filling your kitchen, as the chicken roasts to perfection, making everyone’s mouth water in anticipation. You’ll not just serve a meal; you’ll create memories and highlight the joys of cooking. Ready to impress? Let’s get into the details of this fantastic recipe!

Why You’ll Love This Michael Symon Roast Chicken

When you roast a chicken that captures everyone’s attention, that’s a culinary victory! The Michael Symon Roast Chicken recipe showcases the beauty of crispy skin paired with juicy meat. Imagine each bite filled with flavor that warms your soul.

Using fresh ingredients is crucial to this recipe, making it accessible to even the most novice cooks. As you cook, you’ll notice how the aromatics come together, and the chicken bathes in their essence, creating an unforgettable flavor. Every meal feels like a celebration, one that leaves a mark on your dining experiences.

What is a Michael Symon Roast Chicken

This roast chicken recipe pays homage to Chef Michael Symon and his approach to cooking. His style emphasizes bold flavors and a few essential techniques that elevate every dish. The method focuses on spatchcocking, enabling even cooking and achieving delightful caramelization on the outside.

Plus, the chicken experiences a boost in flavor with an aromatic mix of herbs, garlic, and citrus. Each of these elements works together, creating a savory dish that pleases anyone who tries it.

Ingredients for Michael Symon Roast Chicken

For this recipe, gather the following ingredients:

1 (4-6 pound) whole chicken, spatchcocked
Kosher salt, to taste
Freshly ground black pepper, to taste
8 tablespoons unsalted butter, melted
2 cloves garlic, minced or grated
1 lemon, quartered
1 small yellow onion, quartered
Small bundle fresh thyme
Small bundle fresh rosemary
6 cloves garlic, smashed and in the skin
Olive oil, for drizzling

These simple ingredients are what make the Michael Symon Roast Chicken shine, uplifting it to an entirely new level.

Preparing Your Roast Chicken

Preparing the Chicken Ahead of Time

First things first, you’ll want to season the chicken night before cooking. Liberally coat it with kosher salt on both sides. By refrigerating the chicken uncovered, you enhance its flavor and skin texture.

Bringing the Chicken to Room Temperature

After a night in the fridge, take out the chicken about thirty minutes prior to cooking. Allowing it to come to room temperature ensures even cooking throughout.

Preheating the Oven

Next up, preheat your oven to 450°F. This high temperature helps achieve that perfectly crispy skin. Meanwhile, line a half-sheet tray with foil. Place a cooling rack on top to ensure proper airflow as the chicken roasts.

Arranging the Aromatics

Now for the exciting part! Scatter the quartered lemon, onion, fresh thyme, and smashed garlic on the cooling rack. These ingredients won’t just flavor the chicken but will also create a bed that elevates it while roasting. Lay the chicken skin-side up over this aromatic mix—just wait until you smell it!

Drizzling and Seasoning

Drizzle olive oil generously over the chicken’s surface. Take your time to rub it evenly, ensuring every inch is coated. Next, generously season with kosher salt and freshly ground black pepper. The seasoning is key to enhanced flavor.

Initial Roasting

With everything set, place the chicken in the preheated oven. Roast it uncovered for 30 minutes. This initial roasting creates that beautiful golden-brown crust everyone loves.

Making the Garlic Butter

While the chicken roasts, let’s create the garlic butter. Stir the minced or grated garlic into the melted butter. Now, gather fresh thyme and rosemary and tie them together using butcher’s twine. This flavorful brush will enhance the basting process.

Basting with Garlic Butter

Open the oven and baste the chicken with the garlic butter using your herb brush. It’s a game-changer! Continue roasting and basting every 10 minutes until the internal temperature reaches 165°F. This usually takes around an additional 20 minutes.

Resting Before Serving

Once the chicken reaches its target temperature, remove it from the oven. Let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist.

Serving Suggestions

Now that your Michael Symon Roast Chicken is ready, think about sides! A fresh garden salad or roasted vegetables makes for a delightful pairing. For those cozy dinners, add a side of garlic mashed potatoes for comfort and satisfaction.

Tips for Success

To ensure success with your roast chicken, it’s crucial to monitor the internal temperature closely. Overcooking can lead to dry meat, which no one wants. Also, remember to allow the chicken to rest after taking it out of the oven. This step is essential for maximum juiciness.

Variations

Feel free to have fun with this recipe! You can experiment with different herbs like oregano or sage, giving each roast chicken a unique twist. Adding root vegetables, such as potatoes or carrots, directly to the tray creates an all-in-one meal with minimal cleanup.

Pairing Ideas

Pair your roast chicken with a chilled white wine or a light-bodied red. They complement the flavors beautifully. To complete the dining experience, enjoy some crusty bread on the side, perfect for soaking up those savory juices.

FAQs

1. Can I use a frozen chicken?
Yes, just ensure it’s fully thawed and brought to room temperature before seasoning.

2. What can I substitute for fresh herbs?
You can use dried herbs, but reduce the amount since they are more concentrated.

3. How do I know when the chicken is done?
A meat thermometer is your best friend. It should read at least 165°F in the thickest part of the breast.

4. Can I make this recipe in advance?
While this roast chicken is best served fresh, leftovers can be refrigerated for up to 3 days.

5. What sides pair well with roast chicken?
Consider a fresh salad, rice, or seasonal vegetables for a complete meal.

This Michael Symon Roast Chicken recipe exemplifies the beauty of straightforward, flavorful cooking. Elevated family dinners or celebrations await you, all thanks to this easy-to-follow method. With its enticing mix of herbs and spices, this roast chicken will become a beloved staple in your kitchen, ready to impress at any gathering. Every bite is more than just sustenance; it’s an experience filled with warmth and satisfaction. Enjoy cooking, and savor the flavors that linger long after the last bite!

More Easy Lunch & Dinner ideas Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

Michael Symon Roast Chicken

Why You’ll Love This Michael Symon Roast Chicken

What is a Michael Symon Roast Chicken

Ingredients for Michael Symon Roast Chicken