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Loaded Baked Potato Dip

This Loaded Baked Potato Dip combines the creamy splendor of cream cheese and sour cream with crispy bacon and cheddar. Perfect for gatherings or cozy nights!

  • Total Time: 2 minute
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1 ounce ranch dressing mix
  • 3 green onions, thinly sliced
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup bacon bits

Instructions

  • Blend cream cheese and sour cream until smooth.
  • Add ranch dressing mix and stir until incorporated.
  • Fold in green onions, cheddar cheese, and bacon bits.
  • Refrigerate for at least an hour before serving.

Notes

Make sure the cream cheese is softened for easy mixing.
Chill the dip to enhance the flavors before serving.
Substituting bacon with sausage or adding jalapeños can create unique flavors.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 1 hour chilling
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 2
  • Sodium: 420
  • Fat: 24
  • Saturated Fat: 11
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 0
  • Protein: 10
  • Cholesterol: 40