Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 ounce ranch dressing mix
- 3 green onions, thinly sliced
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup bacon bits
Instructions
- Blend cream cheese and sour cream until smooth.
- Add ranch dressing mix and stir until incorporated.
- Fold in green onions, cheddar cheese, and bacon bits.
- Refrigerate for at least an hour before serving.
Notes
Make sure the cream cheese is softened for easy mixing.
Chill the dip to enhance the flavors before serving.
Substituting bacon with sausage or adding jalapeños can create unique flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour chilling
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 2
- Sodium: 420
- Fat: 24
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 10
- Cholesterol: 40