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Lemon Curd

Lemon curd is a sweet and tangy treat that adds a burst of citrus to any dish. It’s easy to make and can elevate your breakfasts and desserts.

  • Total Time: 25 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1 cup granulated sugar (200g)
  • 2 tbsp lemon zest (zest of two lemons)
  • 6 egg yolks
  • 1/2 cup lemon juice (minus one tablespoon, 100mL)
  • 1/2 cup unsalted cold butter

Instructions

  • Separate egg yolks from whites.
  • Zest the lemons, optionally blending with sugar for enhanced flavor.
  • Whisk egg yolks and granulated sugar until color lightens.
  • Gradually stir in lemon juice.
  • Heat mixture over low heat, stirring constantly until thickened.
  • Remove from heat and incorporate cold butter until melted.
  • Strain for smoothness if desired.
  • Store in a sealable container, covering surface with plastic wrap.

Notes

Using fresh lemons greatly enhances flavor.
Keep stirring to prevent curdling.
Straining can provide a silky texture.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British

Nutrition

  • Calories: 115
  • Sugar: 13
  • Sodium: 20
  • Fat: 6
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 130