Ingredients
Scale
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- 1 cup sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 1½ cups blueberries (fresh or frozen)
- 1 tablespoon all-purpose flour (for dusting blueberries)
- ⅓ cup lemon juice (freshly squeezed)
- 1 tablespoon sugar (for syrup)
- 1 cup icing sugar (for glaze)
- ¼ cup lemon juice (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Milk (if needed to thin out the glaze)
Instructions
- Preheat oven to 350°F. Grease and flour a loaf pan.
- Whisk together flour, baking powder, and salt.
- Combine yogurt, sugar, eggs, lemon zest, vanilla, and oil in a bowl.
- Mix wet ingredients with dry ingredients until just combined.
- Toss blueberries with flour and fold them into the batter.
- Pour batter into the loaf pan and bake for about 50 minutes.
- Prepare lemon syrup by heating lemon juice and sugar until dissolved.
- Make glaze by mixing icing sugar, lemon juice, and vanilla; add milk to thin if needed.
- Cool loaf, poke holes, pour syrup over, and drizzle with glaze.
Notes
Use room temperature ingredients for better mixing.
Ensure not to overmix the batter for a light loaf.
Fresh blueberries offer the best flavor; frozen can be used if necessary.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 19
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 50