Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: ½ Cup Butter, softened; ½ Cup Granulated Sugar; ¼ Cup Vegetable Oil; ½ Cup Powdered Sugar; 1 Large Egg; ½ teaspoon Cream of Tartar; ½ teaspoon Baking Soda; ½ teaspoon Vanilla Extract; 1 tablespoon Lemon Juice; 1 tablespoon Lemon Zest; 2 Cups All-Purpose Flour; 1 pint Fresh Blueberries; 2 Cups Powdered Sugar (for glaze); 2 tablespoons Butter, softened (for glaze); 1-3 Tablespoons Lemon Juice (for glaze); 2 teaspoons Lemon Zest (for glaze)

Recipe By:

Martha

Posted:

February 8, 2025

Jump to Recipe

Lemon Blueberry Cookies are the perfect blend of sweet and tangy, making them a delightful treat for any occasion. Whether you’re baking for a casual get-together or just want something sweet at home, these cookies will have everyone coming back for more. The refreshing burst of lemon pairs beautifully with juicy blueberries, creating a flavor profile that is both uplifting and satisfying. Plus, they’re incredibly easy to whip up, so you can enjoy warm cookies in no time.

Jump to:

Imagine walking into your kitchen and inhaling the sweet aroma of baking cookies mixing with zesty lemon. It’s a simple pleasure that can brighten any day. So, put on your apron, grab your ingredients, and let’s get started on these irresistible Lemon Blueberry Cookies that are sure to impress your family and friends!

Why You’ll Love This Lemon Blueberry Cookies

Burst of Flavor

The delightful combination of tangy lemon and sweet blueberries creates a cookie that’s both refreshing and indulgent. Each bite brings a juicy burst of flavor, leaving you wanting more.

Perfect Texture

These cookies feature a soft and chewy interior, making them melt in your mouth. It’s hard to resist just one!

Versatile Treat

Ideal for summer picnics, tea parties, or just a sweet treat to enjoy at home, these cookies fit perfectly into any occasion.

What is a Lemon Blueberry Cookies

Lemon Blueberry Cookies are soft-baked treats that blend the tartness of lemon with the sweetness of juicy blueberries. Topped with a zesty lemon glaze, they provide a perfect balance of flavors, satisfying both citrus lovers and berry enthusiasts alike.

Ingredients

½ Cup Butter, softened
½ Cup Granulated Sugar
¼ Cup Vegetable Oil
½ Cup Powdered Sugar
1 Large Egg
½ teaspoon Cream of Tartar
½ teaspoon Baking Soda
½ teaspoon Vanilla Extract
1 tablespoon Lemon Juice
1 tablespoon Lemon Zest
2 Cups All-Purpose Flour
1 pint Fresh Blueberries
2 Cups Powdered Sugar (for glaze)
2 tablespoons Butter, softened (for glaze)
1-3 Tablespoons Lemon Juice (for glaze)
2 teaspoons Lemon Zest (for glaze)

Preparing Your Lemon Blueberry Cookies

Creaming Butter and Sugar

In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as necessary. This step is crucial as it adds air into the mixture, giving your cookies a great texture.

Adding Wet Ingredients

Next, add the egg and powdered sugar to the creamed mixture, continuing to mix until everything is well combined. Gradually incorporate the vegetable oil, ensuring it fully mixes in before adding the rest. This helps achieve that rich flavor you’ll love.

Mixing Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. Gradually add half of this dry mixture to the wet mixture, blending until smooth. It’s important to do this in intervals to avoid lumps and ensure even mixing.

Flavoring the Dough

Add the freshly squeezed lemon juice, lemon zest, and vanilla extract to the dough. Give it a good mix until everything is well incorporated. Then, add the remaining dry ingredients, blending until combined. At this point, you’ll notice the dough is slightly soft, which is perfect for cookies.

Folding in Blueberries

Now, gently fold in about half a pint of fresh blueberries into the dough. This step makes sure your blueberries are evenly distributed throughout the cookies. Use the remaining blueberries to press atop each cookie dough ball for presentation.

Using a medium cookie scoop, place cookie dough balls about 2 inches apart on a greased baking sheet. Spacing them out allows the cookies to spread without merging together while baking.

Baking the Cookies

Bake in a preheated oven at 350°F for 7-9 minutes. The edges should turn golden; be careful not to overbake. They might look soft when you pull them out, but they’ll firm up as they cool.

Cooling the Cookies

Let the cookies cool on the baking sheet for a minute or two before transferring them to a wire rack to cool completely. This brief cooling period helps them set, making them less likely to break apart.

Making the Glaze

In a bowl, combine the powdered sugar with softened butter using a fork or pastry cutter. Slowly mix in 1-3 tablespoons of lemon juice and 2 teaspoons of lemon zest until the glaze is smooth and drizzles easily. This glaze adds the perfect finishing touch.

Glazing the Cookies

Once the cookies are thoroughly cool, drizzle the lemon glaze over the top for an extra burst of flavor. Watching the glaze pool on top of the cookies is just as satisfying as eating them!

Serving Suggestions

Enjoy them with a cup of afternoon tea or coffee.
Serve at summer gatherings or birthday parties.
Pair with a scoop of vanilla ice cream for a delicious dessert.

Tips for Success

Use fresh blueberries for the best flavor, as frozen can sometimes become mushy.
Make sure butter is softened to room temperature for optimal texture; this helps achieve that light and fluffy mix.
Don’t overbake; remember, cookies will continue to cook slightly as they cool, ensuring they stay soft.

Variations

Swap blueberries for raspberries or blackberries for a different flavor; each berry adds its unique twist!
Add white chocolate chips to the batter for an extra touch of sweetness.
Use almond extract in place of vanilla for a unique twist that pairs wonderfully with the lemon.

Storage Tips

Store cookies in an airtight container at room temperature for up to 5 days. They won’t last long because they’re so good!
Freeze baked cookies in an airtight bag for up to 3 months and enjoy later.
When ready to eat your frozen cookies, reheat them in the microwave for a fresh-out-of-the-oven taste.

Pairing Ideas

Serve with lemon sorbet for a refreshing dessert combo that enhances the lemon flavor.
Pair with a light, fruity wine for a sophisticated treat.
Enjoy alongside a fresh fruit salad or yogurt parfait for a delightful breakfast option.

FAQs

What makes the cookies chewy?
The combination of butter and the perfect baking time gives these cookies their signature soft and chewy bite.

Can I use frozen blueberries?
Yes, you can use frozen blueberries; however, do not thaw them to maintain the texture and freshness.

How can I make a vegan version?
Replace butter with vegan butter, use flaxseed meal instead of eggs, and substitute sugar for coconut sugar to keep it plant-based.

Can I double the recipe?
Absolutely! Just ensure you have enough mixing space and a suitably large baking sheet for the larger batch.

How do I store leftover glaze?
Store any leftover glaze in an airtight container in the fridge for up to one week; simply re-whip before using it again.

Making Lemon Blueberry Cookies is not just about satisfying your sweet cravings; it’s about creating something delightful that you can share. The balancing act between zesty lemon and sweet berries invites joy in every bite. These cookies are perfect for any occasion or simply as a rewarding treat after a long day. Enjoy the process of baking, the delightful aromas, and the satisfaction of sharing these cookies with others. Happy baking!

More Easy Desserts Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

Lemon Blueberry Cookies