Lemon Blueberry Bread

Why You’ll Love This Lemon Blueberry Bread
There’s something about the combination of lemon and blueberries that just sings of bright, sunny days. When you take a bite of this Lemon Blueberry Bread, you get an instant burst of flavor that dances on your taste buds. You’ll love how moist and tender the bread is, combined with the sweet-tart notes of lemon and deliciously juicy blueberries. It’s a treat that feels special enough for a brunch with friends but casual enough for an afternoon snack. Whether you enjoy it warm from the oven or toasted the next day, this quick bread is sure to capture your heart—and your cravings! Plus, the lovely aroma of lemon baking in the oven fills your home with comfort and joy. Trust me, each slice is like a little hug, perfect for making any day feel just a bit brighter.

What is a Lemon Blueberry Bread

Lemon Blueberry Bread is a delightful quick bread that showcases the harmony between fresh blueberries and zesty lemon juice. This delicious treat is not just a sweet indulgence; it is multifaceted and can easily fit into any meal. It makes for an energizing breakfast, a lovely afternoon snack, or even a satisfying dessert. The beauty of this bread lies in its versatility, effortlessly brightening your table at any time. So, whether you’re sharing it with family or savoring a slice quietly on your own, Lemon Blueberry Bread brings a taste of sunshine into your day.

Ingredients

Gather these simple ingredients for your Lemon Blueberry Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons lemon zest
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 1 1/2 tablespoons lemon juice (for glaze)
• 1/2 tablespoon milk (for glaze, or more as needed)

Make the Glaze

Before you start baking, it’s a great idea to prepare the glaze. In a small bowl, combine the powdered sugar, 1 1/2 tablespoons of lemon juice, and 1/2 tablespoon of milk. Mix these ingredients together until the mixture is smooth. Set it aside for later—I promise it will add the perfect finishing touch.

Prep the Oven

Let’s get started with the baking! Preheat your oven to 350°F (175°C). Take a 9 x 5-inch loaf pan and grease it with cooking spray or butter. This step is crucial to prevent the bread from sticking, ensuring that your creation comes out perfectly.

Mix the Dry Ingredients

Now, grab a medium mixing bowl and whisk together the all-purpose flour, baking powder, and salt. This blend of dry ingredients will give your bread the right structure. Setting this mixture aside for now allows the flavors to build in the next steps.

Combine the Wet Ingredients

In a large mixing bowl, it’s time to get the wet ingredients together! Mix the melted butter, granulated sugar, and 1/4 cup of lemon juice. Add the eggs and vanilla extract next. Stir well until everything is nicely combined. You want a smooth batter that feels inviting and delicious—that’s the key to great flavor.

Combine Dry and Wet Ingredients

Gradually mix in the dry ingredients you set aside. Do this by alternating with the milk. Stir gently, ensuring you only mix until just combined. This is important because you want to maintain the bread’s moist texture.

Add Zesty Flavors

Now comes the fun part! Gently fold in the lemon zest and fresh blueberries. Enjoy the vibrant colors and aromas as you do this. Just be careful not to overmix, or your loaf may end up denser than you’d like. Light, fluffy, and bursting with fruits is the goal.

Bake the Bread

Once your batter is ready, pour it into the greased loaf pan. Spread it evenly and pop it into the oven. Bake for about 60 minutes, or until a toothpick inserted into the center comes out mostly clean. The aroma filling your kitchen during this time will have everyone eagerly waiting!

Cool the Bread

After baking, allow your beautiful bread to cool in the pan for about 30 minutes. This is crucial to help it set. Then, carefully remove it from the pan and transfer it to a wire rack. Letting it cool completely allows the flavors to develop even more—trust me, it’s worth the wait.

Pour On the Glaze

Once your Lemon Blueberry Bread has cooled, it’s time to add the glaze you made earlier. Drizzle it generously over the top, letting it soak into the bread for extra sweetness. Then, slice it up and get ready to enjoy a taste of sunshine!

Serving Suggestions

This delightful Lemon Blueberry Bread can be easily enhanced! Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet treat. It’s great warm or at room temperature, especially when enjoyed alongside a refreshing cup of herbal tea or coffee.

Tips for Success

• Use fresh blueberries for the best flavor. If you prefer frozen, keep them frozen, and don’t thaw them before adding them to the batter.
• Make sure your melted butter isn’t hot; you want it to blend nicely without cooking the eggs.
• Want more lemony goodness? Feel free to add extra lemon zest to the batter.

Variations

If you’re curious about different twists for your Lemon Blueberry Bread, here are some ideas:
– For a healthier option, swap half the all-purpose flour with whole wheat flour.
– Try adding nuts like walnuts or pecans for a delightful crunch.
– Experiment with various berries, such as raspberries or blackberries, to create new flavors that are just as delicious.

Storage Tips

To keep any leftover Lemon Blueberry Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices in a zip-top bag, and they will keep well for up to 2 months.

Pairing Ideas

Enjoy your Lemon Blueberry Bread with a creamy layer of cream cheese frosting or a generous pat of butter. It also goes wonderfully with fresh fruit or a light yogurt, making it a balanced breakfast or snack.

FAQs

1. Can I use frozen blueberries in this recipe?
Definitely! Just remember not to thaw them beforehand to avoid excess moisture.

2. How do I know when the bread is done?
To check for doneness, insert a toothpick in the center; it should come out mostly clean.

3. Can I make this bread ahead of time?
Yes! This bread often tastes even better the day after baking, as the flavors meld beautifully.

4. Is it necessary to use lemon zest?
While lemon zest isn’t mandatory, it does enhance the overall lemon flavor and adds a lovely fragrance.

5. How can I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Making Lemon Blueberry Bread is not just about following a recipe; it’s about sharing joy and warmth. Each slice brings a taste of happiness, perfect for any occasion. Gather up your ingredients and bake up this delicious bread for a delightful treat that’ll be cherished.

More Easy Desserts Recipes:

• No-Bake Chocolate Éclair Cake
• Bakery Buttercream Frosting
• White Buttermilk Texas Sheet Cake
• Chocolate Covered Peanut Butter Balls with Rice Krispies

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Bread

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Lemon Blueberry Bread offers a delightful balance of sweet and tangy flavors with juicy blueberries and fragrant lemon zest, making it a perfect snack or dessert.

• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons lemon zest
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 1 1/2 tablespoons lemon juice (for glaze)
• 1/2 tablespoon milk (for glaze, or more as needed)

Instructions

• Prepare the glaze by mixing powdered sugar, lemon juice, and milk until smooth.
• Preheat the oven to 350°F and grease a loaf pan.
• Whisk together flour, baking powder, and salt in a bowl.
• In another bowl, combine melted butter, sugar, lemon juice, eggs, and vanilla until smooth.
• Alternate mixing dry ingredients with milk into the wet mixture until just combined.
• Fold in lemon zest and blueberries gently.
• Pour into the prepared loaf pan and bake for about 60 minutes.
• Cool in the pan for 30 minutes before transferring to a wire rack.
• Drizzle with glaze once cool.

Notes

Use fresh blueberries for the best flavor, and if using frozen, add them still frozen.
Melted butter should be warm, not hot to prevent cooking the eggs.
Extra lemon zest can be added for more flavor.

• Author: Martha
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 220
• Sugar: 16
• Sodium: 170
• Fat: 8
• Saturated Fat: 5
• Unsaturated Fat: 2
• Trans Fat: 0
• Carbohydrates: 34
• Fiber: 1
• Protein: 3
• Cholesterol: 60