Key Lime Pie

Key Lime Pie is one of those desserts that brings a smile to your face, doesn’t it? Imagine biting into a slice and feeling the perfect balance of tangy and sweet bursting in your mouth! The creamy texture practically melts away, leaving you craving more. This classic pie hails from the sunny Florida Keys, where it has captured hearts and taste buds alike. Whether you’re hosting a summer gathering, celebrating a holiday, or simply treating yourself, Key Lime Pie is always a hit. Plus, it’s straightforward to make! So roll up your sleeves; let’s dive into this delightful recipe together!

Why You’ll Love This Key Lime Pie

One of the first things that strikes you about this Key Lime Pie is the exceptional balance of tartness and sweetness. Each bite offers a satisfying contrast that keeps you wanting more. The smooth and creamy texture is a wonder as it literally melts in your mouth. With roots firmly planted in Southern cuisine, it carries a sense of tradition and nostalgia. It’s a dessert that shines at summer gatherings, holidays, or really, any occasion. So get ready to impress your friends and family with this delightful treat!

What is a Key Lime Pie

You may wonder what exactly constitutes a Key Lime Pie. This beloved American dessert hails from the beautiful Florida Keys. The magic happens with just a few key ingredients: key lime juice, egg yolks, and sweetened condensed milk. Traditionally, it’s nestled in a graham cracker crust and often topped with fluffy whipped cream. It’s a simple yet delightful dessert that captures the essence of summer and the beach in every bite.

Ingredients

• 1/3 cup melted butter
• 1/4 cup sugar
• 1 1/4 cups graham cracker crumbs
• 4 large egg yolks
• Zest of 6 key limes
• 1/2 cup fresh key lime juice (from about 6 key limes)
• 14 ounces sweetened condensed milk
• Additional bottled key lime juice (Nellie & Joe’s Famous Key West Lime Juice) if needed
• Whipped topping for garnish (optional)

Preparing the Crust

Combine Butter and Sugar

To get started, grab a medium bowl and mix the melted butter and sugar together until you see a uniform blend. This step is quick but crucial for building that sweet base.

Add Graham Cracker Crumbs

Next, you’ll want to stir in the graham cracker crumbs. Make sure they’re evenly mixed, creating a sandy texture that will form the crust.

Form the Crust

Now it’s time to shape the crust. Press the mixture firmly into the bottom and sides of a 9-inch pie plate. If you prefer a firmer crust, chill it in the fridge for 1 hour. Alternatively, you can bake it at 375°F for just 5 minutes and let it cool before filling.

Making the Key Lime Filling

Preheat the Oven

Let’s get your oven going! Preheat it to 350°F. This step is essential for creating that perfect filling.

Zest and Juice the Limes

Now, take those key limes and zest them until you have about 2 teaspoons. After zesting, juice the limes until you have a ½ cup. If you’re short, don’t worry! Just add a splash of bottled key lime juice.

Whisk the Egg Yolks

In a mixing bowl, whisk the egg yolks until they become thick and a lovely light yellow color. This step adds richness to the filling.

Combine Ingredients

Gradually add in the sweetened condensed milk while mixing at a low speed. Then, slowly fold in the key lime juice and zest, mixing just until everything is blended together.

Bake the Pie

Carefully pour the filling into your chilled or baked pie crust. Bake it for 15 minutes, then remove it and let it cool to room temperature. The wonderful aroma will fill your kitchen—it’s heavenly!

Chilling and Serving

Cool and Refrigerate

Once the pie has cooled, slide it into the refrigerator. Let it chill until you’re ready to serve. This step really enhances the flavor and texture.

Garnish and Serve

When it’s time to serve, feel free to get creative! Top each slice with whipped topping, a slice of lime, or a sprinkle of lime zest for that extra eye-catching touch.

Serving Suggestions

Now that you have your Key Lime Pie ready, consider pairing it with some fresh fruit like berries or mango slices. It complements the pie beautifully. If you’re feeling adventurous, add a scoop of vanilla ice cream right on the side for an indulgent treat. It’s also delightful with a cup of coffee or tea for a relaxing dessert experience.

Tips for Success

• For the best flavor, always use fresh key limes; they’re smaller and pack a punch!
• If you can’t find them, don’t fret—bottled key lime juice is a solid alternative.
• Aim to let the pie chill for at least 4 hours for the best texture.

Variations

Feeling like switching things up? Try adding coconut milk for a tropical twist that gives a subtle flavor hint. If you prefer a classic look, go ahead and incorporate a meringue topping. For those who love experimenting, using a chocolate or almond crust can lead to surprising and unique flavor combinations!

FAQs

1. Can I use regular limes instead of key limes?
Sure! But remember, the flavor will differ. Key limes have a more intense and distinct taste.

2. How long will the Key Lime Pie last in the fridge?
It keeps well in an airtight container for up to 3 days.

3. Can I freeze Key Lime Pie?
Absolutely! Just wrap it tightly and freeze for up to 2 months. Thaw it in the refrigerator before serving.

4. Can I make Key Lime Pie with less sugar?
You can, but adjusting the sugar will change the taste and texture.

5. What’s the best way to slice Key Lime Pie?
Use a sharp, warm knife to slice through smoothly without messing up the pie’s filling.

This Key Lime Pie isn’t just about sweetness and tartness; it’s a joyful celebration inside and out. Every slice brings a taste of tradition and the warmth of home. It’s perfect for sharing with loved ones or simply enjoying on your own. So, embrace the tropical vibes, feel good about creating something delicious, and enjoy every last bite!

More Easy Desserts Recipes:

• No-Bake Chocolate Éclair Cake
• Bakery Buttercream Frosting
• White Buttermilk Texas Sheet Cake
• Chocolate Covered Peanut Butter Balls with Rice Krispies

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Key Lime Pie

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Key Lime Pie features a delightful balance of tangy and sweet flavors, with a creamy texture that melts in your mouth. It’s a classic dessert that’s easy to make and ideal for any occasion, especially summer gatherings.

• Total Time: 35 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1/3 cup melted butter
• 1/4 cup sugar
• 1 1/4 cups graham cracker crumbs
• 4 large egg yolks
• Zest of 6 key limes
• 1/2 cup fresh key lime juice (from about 6 key limes)
• 14 ounces sweetened condensed milk
• Additional bottled key lime juice (Nellie & Joe's Famous Key West Lime Juice) if needed
• Whipped topping for garnish (optional)

Instructions

• Combine melted butter and sugar in a bowl until blended.
• Stir in graham cracker crumbs.
• Press mixture into a 9-inch pie plate and chill or bake at 375°F for 5 minutes.
• Preheat oven to 350°F.
• Zest and juice the key limes.
• Whisk egg yolks until thick and light yellow.
• Gradually add sweetened condensed milk and fold in key lime juice and zest.
• Pour filling into crust and bake for 15 minutes.
• Let cool to room temperature, then refrigerate until ready to serve.
• Garnish as desired before serving.

Notes

For the best flavor, always use fresh key limes.
Bottled key lime juice can be used as an alternative.
Chill the pie for at least 4 hours for optimal texture.

• Author: Martha
• Prep Time: 20 mins
• Cook Time: 15 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 280
• Sugar: 25
• Sodium: 170
• Fat: 12
• Saturated Fat: 7
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 40
• Fiber: 1
• Protein: 3
• Cholesterol: 90