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Keto Salmon Patties

Keto Salmon Patties are a satisfying and nutritious dish made with canned salmon, providing a crispy texture and delicious flavor. Perfect for quick meals or meal prep!

  • Total Time: 30 minutes
  • Yield: 12 patties 1x

Ingredients

Scale
  • 15 ounces canned salmon packed in water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup keto bread crumbs or almond flour
  • 2 large eggs, beaten
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup parsley, finely chopped

Instructions

  • Drain the canned salmon and place in a mixing bowl.
  • Add salt and pepper, breaking the salmon into smaller pieces.
  • Incorporate keto bread crumbs or almond flour, beaten eggs, mayonnaise, Worcestershire sauce, and parsley.
  • Mix until a thick batter forms; adjust moisture with additional mayonnaise as needed.
  • Shape into 12 equal patties.
  • Cook in a medium heat non-stick pan with oil for 3-4 minutes on each side until golden brown.

Notes

Use fresh parsley for the best flavor.
Avoid overcooking to keep patties juicy.
Test a small patty first to adjust seasoning if needed.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Pan-Fry
  • Cuisine: Keto

Nutrition

  • Calories: 120
  • Sugar: 0
  • Sodium: 250
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 1
  • Protein: 12
  • Cholesterol: 60