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Honey Orange Glazed Ham

This Honey Orange Glazed Ham is a festive centerpiece, combining sweet honey, tangy orange marmalade, and savory ham for unforgettable flavors that delight your guests.

  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 fully cooked bone-in spiral ham (6 to 8 pounds)
  • 1 cup packed brown sugar
  • 1 cup honey
  • 1/2 cup sweet orange marmalade

Instructions

  • Preheat the oven to 350°F.
  • Place the ham in a roasting pan.
  • In a saucepan, mix brown sugar, honey, and marmalade over medium heat until blended.
  • Simmer for 2-3 minutes until bubbly.
  • Spoon half of the glaze over the ham, ensuring it soaks in.
  • Bake uncovered for 1 hour.
  • Spoon the remaining glaze over the ham and bake for an additional 15-30 minutes until heated through.
  • Let the ham rest before slicing and serve.

Notes

Ensure the ham is fully thawed before cooking for even flavor absorption.
Use a meat thermometer to check for an internal temperature of 140°F.
Prepare the glaze ahead to save time and hassle.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 30g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 60mg