Honey Orange Glazed Ham

Name: Honey Orange Glazed Ham
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 fully cooked bone-in spiral ham (6 to 8 pounds); 1 cup packed brown sugar; 1 cup honey; 1/2 cup sweet orange marmalade

Recipe By:

Martha

Posted:

February 7, 2025

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Honey Orange Glazed Ham is a showstopper that lights up any gathering with its vibrant flavors and inviting aroma. Imagine walking into your kitchen and being greeted by the sweet scent of honey and oranges swirling together—it’s simply irresistible! This recipe is not just about the food; it’s about bringing family and friends together, sharing joy, and creating memories around the table. The combination of sweet honey, tangy orange marmalade, and the savory richness of ham makes each bite an experience you won’t forget. Whether you’re planning a holiday feast or just wanting to treat your loved ones, this Honey Orange Glazed Ham Recipe is a must-try! Let’s roll up our sleeves and get started!

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Why You’ll Love This Honey Orange Glazed Ham Recipe

Honey Orange Glazed Ham is the epitome of a festive dish that brings warmth and joy to any gathering. Infused with sweet and tangy flavors, this recipe is an effortless way to elevate your holiday meals or special occasions. It’s a striking centerpiece that impresses guests and satisfies taste buds, combining simplicity with gourmet flair.

What is a Honey Orange Glazed Ham Recipe

This recipe features a fully cooked bone-in spiral ham, beautifully coated in a luscious glaze made from honey, brown sugar, and orange marmalade. The result is a flavorful and visually stunning dish that resonates with both traditional comfort and modern culinary creativity.

Ingredients for Honey Orange Glazed Ham

1 fully cooked bone-in spiral ham (6 to 8 pounds)
1 cup packed brown sugar
1 cup honey
1/2 cup sweet orange marmalade

Preparing the Honey Orange Glazed Ham

Preheat the Oven

First, preheat your oven to 350°F. This is essential for achieving that perfect caramelization on the glaze. A hot oven will ensure that the ham warms evenly and the glaze forms that beautiful shiny coating.

Prepare the Ham

Next, place the fully cooked bone-in spiral ham in a shallow roasting pan or baking dish. Ensure it fits comfortably, leaving space for the heat to circulate around the ham.

Create the Glaze

While the oven heats, grab a medium saucepan. Over medium heat, combine the brown sugar, honey, and sweet orange marmalade. As you stir, you’ll notice the mixture starting to blend into a smooth glaze.

Simmer the Glaze

Continue stirring gently over medium heat until the mixture comes to a gentle bubble. Once bubbling, let it simmer for 2-3 minutes. This helps the flavors meld perfectly, creating a rich and delicious glaze that complements the ham beautifully.

Apply the First Layer of Glaze

Now it’s time to flavor the ham! Spoon half of the glaze over the top. Don’t just let it sit on top; aim for that glaze to soak into the meat. This will ensure maximum flavor in every bite.

Bake the Ham

Place the ham in your preheated oven, uncovered, and bake for about 1 hour. This initial baking allows the glaze to set and caramelize beautifully. As the ham bakes, your kitchen will fill with the tantalizing aroma—a feast for both the eyes and the nose!

Add the Final Glaze

After an hour, it’s time for round two! Spoon the remaining glaze over the ham. Pop it back in the oven for an additional 15-30 minutes, or until a meat thermometer reads 140°F. This way, the ham is heated through and the glaze is perfectly caramelized. Remember, if you’re dealing with an 8 lb. ham, it may take a bit longer. Always check that internal temperature to ensure it’s just right.

Serve and Enjoy

Once your ham is done, take it out of the oven and let it rest for a few minutes before slicing. This rest period allows the juices to redistribute, making for a juicy and flavorful cut. Serve it up and enjoy the wonderful combination of sweet, tangy, and savory flavors!

Serving Suggestions

To create a well-rounded meal, pair your Honey Orange Glazed Ham with sides like roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Adding festive touches like cranberry sauce or homemade rolls can really enhance the experience.

Tips for Success

Ensure your ham is fully thawed if it was frozen before cooking. Thawing helps with even cooking and flavor absorption.
Use a meat thermometer to check for perfect doneness without overcooking.
Prepare the glaze ahead of time, and store it in the refrigerator until you’re ready to use. This can save you time and hassle!

Variations

Feel free to experiment with different marmalade flavors, like lemon or lime, for a unique twist on the classic recipe. If you desire a richer flavor, add a splash of bourbon or orange juice to the glaze. It offers an exciting depth that can make this dish your own.

Storage Tips

If you find yourself with leftover honey orange glazed ham, don’t fret! It can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices. They can be easily reheated as you crave a taste of that delicious ham!

Pairing Ideas

A robust red wine or refreshing sparkling cider can serve as excellent accompaniments to your Honey Orange Glazed Ham, elevating the flavor even more. For a full meal experience, consider light appetizers like cheese platters or charcuterie boards. They provide a lovely touch to your gathering, impressing your guests even before the main course.

FAQs

1. Can I use a pre-cooked ham?
Yes, this recipe is designed for fully cooked hams. They are convenient and incredibly easy to prepare.

2. How do I know when the ham is done?
The internal temperature should reach 140°F. Using a meat thermometer is the best way to ensure it’s perfectly cooked.

3. Can I make the glaze in advance?
Absolutely! Preparing the glaze ahead of time and storing it in the refrigerator is a great way to save time.

4. What if I prefer a spicier glaze?
You can add a pinch of cayenne or red pepper flakes for a kick. This can really enhance the flavor profile!

5. How can I enhance the presentation of my ham?
Garnishing with fresh parsley, slices of orange, or cranberries adds a beautiful finishing touch. It elevates the dish and makes it visually appealing!

This Honey Orange Glazed Ham not only delights the palate but also creates unforgettable moments around the table. Each bite offers a perfect balance of sweetness and tanginess, making it an essential recipe for anyone looking to impress at their next gathering. Whether it’s a holiday feast or a family get-together, this dish promises to be the star of the show. Enjoy the process of creating this delightful ham and savor the cherished memories it brings!

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