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Honey Mustard Chicken Thighs

This dish combines tender chicken thighs with a flavorful honey mustard sauce. It’s easy to prepare and perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 skin-on, bone-in chicken thighs
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 5 Tbsp spicy brown mustard
  • 5 Tbsp honey
  • 6 Tbsp red wine vinegar
  • 6 Tbsp olive oil
  • 2 garlic cloves (pressed)

Instructions

  • Preheat oven to 450°F.
  • Whisk together spicy brown mustard, honey, red wine vinegar, olive oil, and pressed garlic in a bowl.
  • Season chicken thighs with salt and pepper.
  • Coat the chicken with the honey mustard sauce.
  • Transfer to a baking dish, skin side up, and bake for 30 minutes.
  • Baste chicken halfway through baking.
  • Broil for a few minutes for golden browning.
  • Let rest for 5 minutes before serving.

Notes

Marinate chicken for several hours for enhanced flavor.
Arrange thighs evenly in the baking dish for uniform cooking.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 80mg