Ingredients
Scale
- 8 tablespoons butter
- 2 (10 oz) bags mini marshmallows
- 8 cups crispy rice cereal
- 2 teaspoons vanilla extract
- ¼–½ teaspoon salt
Instructions
- Melt butter in a large pot over low heat.
- Stir in mini marshmallows, mixing continuously until melted.
- Remove from heat and add vanilla extract and salt.
- Stir in crispy rice cereal until thoroughly combined.
- Press mixture into a lined 9×13 baking pan with well-buttered hands.
- Allow to cool for at least 30 minutes before cutting into squares.
Notes
Use fresh mini marshmallows for best texture.
Ensure butter is well-distributed for richer flavor.
Butter your hands to avoid sticking when pressing the mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 1
- Cholesterol: 15