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Homemade Gochujang

Homemade Gochujang is a deliciously spicy and slightly sweet Korean chili paste that adds authentic flavor to any dish. Easy to make and customizable to your heat preference, this gochujang is perfect for marinating, mixing into soups, or spreading on sandwiches.

  • Total Time: 15 minutes
  • Yield: 1 month supply 1x

Ingredients

Scale
  • 1/4 cup gochugaru (Korean chili pepper flakes)
  • 1/3 cup water
  • 2 tablespoons honey
  • 3 tablespoons red miso paste
  • 1 1/2 tablespoons sake
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt

Instructions

  • Combine gochugaru, water, honey, and red miso paste in a pot.
  • Stir over medium heat until bubbling, then cool for 15 minutes.
  • Add sake, rice vinegar, and salt to the cooled mixture.
  • Transfer to a bowl and cool to room temperature before storing.

Notes

Adjust gochugaru to taste for desired heat level.
Mix thoroughly to avoid clumps.
Cool the mixture before storing for best flavor.

  • Author: Martha
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 20
  • Sugar: 4
  • Sodium: 80
  • Fat: 0.5
  • Saturated Fat: 0
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 0
  • Protein: 0.5
  • Cholesterol: 0