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Homemade French Onion Dip

Homemade French Onion Dip offers a creamy, savory experience with caramelized onions and rich textures. It’s easy to prepare and perfect for any gathering or cozy night.

  • Total Time: 45 minutes
  • Yield: Approximately 2 cups 1x

Ingredients

Scale
  • 2 tablespoons canola or olive oil
  • 1 tablespoon butter
  • 2 large Vidalia onions, diced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • Salt to taste

Instructions

  • Sauté onions in oil and butter over medium heat until golden brown (30-35 minutes).
  • Mix sour cream, mayonnaise, seasoned salt, garlic powder, Worcestershire sauce, black pepper, and salt in a bowl.
  • Fold cooled onions into the mixture until well combined.
  • Refrigerate for at least 1 hour, ideally overnight, for flavors to meld.

Notes

Use Vidalia onions for the best flavor.
Stir onions frequently to prevent burning.
Chill the dip adequately for the best taste.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Sauté and Mix
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 1
  • Sodium: 230
  • Fat: 11
  • Saturated Fat: 2
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 10