Ham and Cheese Sandwich

Nothing beats a homemade Ham and Cheese Sandwich for a comforting meal. This classic dish combines savory ham with creamy, melty cheese, wrapped in warm, toasted bread. It’s not just for lunch; you can enjoy it at any time of the day! Whether you’re rushing out the door for breakfast or looking for an easy, satisfying dinner option, this sandwich has you covered. Plus, you can customize it based on your taste preferences. Want a little kick? Add some spicy mustard or pepper jack cheese. Craving something lighter? Swap in turkey or chicken. The options are endless! So, let’s embark on this delicious journey and unravel the secrets to crafting the perfect Ham and Cheese Sandwich. Your taste buds are in for a wonderful treat!

Why You’ll Love This Ham and Cheese Sandwiche

There are so many reasons to love this Ham and Cheese Sandwich! First, it’s indulgent and rich, offering flavors that comfort like a warm hug. Imagine biting into a gooey, cheesy sandwich with perfectly balanced ham—that’s pure bliss!

This sandwich is also perfect for any meal of the day. Whether you’re in the mood for a hearty breakfast, a quick lunch, or even dinner, this dish fits right in.

Additionally, it’s versatile! You can easily customize it with your favorite types of cheese and meats. Want Swiss or cheddar? How about turkey instead of ham? Each choice makes a tasty variation.

Last but not least, it’s great for sharing or serving at gatherings. Make a big batch, cut them into smaller pieces, and watch everyone enjoy their share. So, gather your ingredients, and let’s get started!

What is a Ham and Cheese Sandwiche

A Ham and Cheese Sandwich is a classic staple that combines savory ham and melty cheese, often griddled or baked to perfection. It’s a dish that many people know and love, and it can range from simple honey-glazed ham on white bread to extravagant versions loaded with rich toppings.

Interestingly, this sandwich has roots in various cuisines and has countless adaptations to suit personal tastes. You might find it served cold, like a deli-style option, or warm and gooey, like a French croque monsieur. No matter how you choose to enjoy it, the combination of ingredients guarantees a delicious meal every time.

Ingredients for Ham and Cheese Sandwiche

Here’s what you need to make your Ham and Cheese Sandwich:

• ½ cup milk
• ½ cup cream (heavy/thickened)
• 1 ½ tbsp unsalted butter
• 1 ½ tbsp all-purpose flour
• ¼ tsp kosher salt
• 1 pinch white pepper
• ⅛ tsp freshly ground nutmeg
• 4 slices sourdough bread, 1.5 cm thick
• 8 slices Swiss or Gruyère cheese (approximately 6 oz)
• 4 oz smoked ham slices
• 4 tsp Dijon mustard
• 2 tbsp unsalted butter (for frying)
• ½ cup shredded Gruyère cheese (packed)
• 3 tbsp finely shredded Parmesan cheese

Gather all these ingredients and prepare to create a Ham and Cheese Sandwich that everyone will rave about!

Crafting the Perfect Ham and Cheese Sandwiche

Preheat the Oven

First things first, preheat your oven to 390°F (200°C). This temperature is perfect for getting that golden and bubbly top on your sandwiches.

Prepare the Béchamel Sauce

Now, let’s make an awesome béchamel sauce that adds creaminess to the sandwich. In a saucepan, heat the milk and cream over medium heat until it’s steaming nicely.

While that’s happening, grab another saucepan and melt the butter over low heat. After it’s melted, whisk in the flour and cook it for about three minutes. This step helps to take the raw taste out of the flour.

Gradually stir in the warm milk mixture. Add the nutmeg, salt, and pepper, and keep stirring until it thickens. This béchamel will be the star of the show!

Assemble the Sandwiches

Let’s get assembling! Start by spreading half of the béchamel sauce on four slices of sourdough bread. Then, layer two slices of cheese on each. Smear half the Dijon mustard on top, followed by some delicious ham. Add a little more mustard and top with the last two slices of cheese. Close the sandwiches with the remaining bread, and voilà!

Pan Fry the Sandwiches

Next, melt two tablespoons of butter in a skillet over medium-high heat. Cook each sandwich for about two minutes on each side until they turn a beautiful golden brown. Once done, transfer them to a baking tray.

Bake and Broil to Perfection

Now comes the exciting part! Spread the remainder of the béchamel on top of each sandwich, then sprinkle the Gruyère and Parmesan cheese over that. Pop the tray into the preheated oven and bake for 15 minutes.

Once that’s up, switch to broil for an extra three minutes. Keep an eye on them to make sure they don’t burn! You’re looking for a golden, bubbly cheese topping.

Serve Your Ham and Cheese Sandwiche

Once cooked, carefully transfer your sandwiches to warm plates. Serve with cutlery, and why not add a side of crispy French fries and a small salad dressed in vinaigrette for a classic touch? You’re in for a treat!

Serving Suggestions

This Ham and Cheese Sandwich pairs wonderfully with several dishes. Here are a few suggestions:

• Serve it alongside crispy French fries for that satisfying crunch.
• Pair it with a light salad dressed in vinaigrette to balance the flavors.
• Add pickles or olives on the side for a delicious contrast in texture.

Tips for Success

Achieving the best Ham and Cheese Sandwich comes down to a few helpful tips:

• Use high-quality cheese for a richer flavor—trust us, it makes a difference!
• Don’t rush the béchamel; it should be creamy and thick, so take your time with it.
• Press down on the sandwiches while frying. This ensures even browning and a delightful crunch on the outside.

Variations

There are so many ways to spice things up! Here are some fun variations to consider:

• Swap in different cheeses: Try cheddar or pepper jack for a little kick.
• Use turkey or chicken instead of ham for a lighter, yet still satisfying option.
• Add sautéed mushrooms or spinach for added nutrients and flavors.

Get creative and feel free to tailor it to your liking!

Storage Tips

If you’re lucky enough to have leftovers, here’s how to keep them fresh:

• Store leftovers in an airtight container in the refrigerator. They’ll last for about three days.
• Reheat in the oven to maintain crispness when enjoying later. Microwaving isn’t recommended because it makes the bread soggy.

Pairing Ideas

Want to make your meal experience even better? Here are some pairing ideas:

• Enjoy a glass of white wine or a cold beer—it complements the sandwich perfectly.
• Pair it with a warm cup of soup—tomato or French onion would work beautifully.
• Fresh fruit skewers can add a refreshing contrast and a pop of color to your meal.

FAQs

1. Can I use other types of bread for the sandwich?
Absolutely! Feel free to experiment with different breads like ciabatta or rye to find your favorite.

2. Is it possible to make the sandwich ahead of time?
Sure! You can prepare the sandwich, refrigerate it, and then bake it just before serving.

3. Can I make a vegetarian version?
Definitely! Just skip the ham and load up on additional veggies and cheese for a tasty treat.

4. What can I use instead of Dijon mustard?
You can substitute with yellow mustard or even a spicier mustard for an extra kick.

5. How long will leftovers last?
In the fridge, leftover sandwiches can last up to three days when stored properly.

Now you’re armed with everything you need to create an amazing Ham and Cheese Sandwich! It’s a delightful treat that will satisfy your cravings and please anyone you share it with. Cook, savor, and enjoy the experience this hearty sandwich offers!

More Easy Lunch & Dinner ideas Recipes:

• Bacon Wrapped Mini Meatloaf
• Homemade Cheesy Potatoes
• Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
• 3-Ingredient Twice-Baked Spaghetti Squash

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Ham and Cheese Sandwich

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This Ham and Cheese Sandwich is a delightful comfort food, featuring savory ham and gooey cheese, all wrapped in golden, toasty sourdough. Perfect for breakfast, lunch, or dinner!

• Total Time: 50 minutes
• Yield: 4 sandwiches 1x

Ingredients

Scale 1x2x3x

• ½ cup milk
• ½ cup cream (heavy/thickened)
• 1 ½ tbsp unsalted butter
• 1 ½ tbsp all-purpose flour
• ¼ tsp kosher salt
• 1 pinch white pepper
• ⅛ tsp freshly ground nutmeg
• 4 slices sourdough bread, 1.5 cm thick
• 8 slices Swiss or Gruyère cheese (approximately 6 oz)
• 4 oz smoked ham slices
• 4 tsp Dijon mustard
• 2 tbsp unsalted butter (for frying)
• ½ cup shredded Gruyère cheese (packed)
• 3 tbsp finely shredded Parmesan cheese

Instructions

• Preheat the oven to 390°F (200°C).
• Prepare the béchamel sauce by heating milk and cream, then whisking melted butter with flour before combining and thickening.
• Spread half of the béchamel on four slices of sourdough bread, layer cheese and ham, add mustard, and close the sandwiches.
• Melt butter in a skillet, cook sandwiches until golden on both sides, and transfer to a baking tray.
• Spread remaining béchamel over sandwiches, top with cheeses, bake for 15 minutes, then broil for 3 minutes.
• Serve warm, optionally with French fries and salad.

Notes

Using high-quality cheese enhances flavor.
Take your time with the béchamel for creaminess.
Press down on sandwiches while frying for even browning.

• Author: Martha
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch
• Method: Baking and Frying
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 3
• Sodium: 900
• Fat: 28
• Saturated Fat: 15
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 2
• Protein: 22
• Cholesterol: 60