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Ham and Bean Soup

This Ham and Bean Soup is the ultimate comfort food. Packed with savory ham, tender beans, and nutritious vegetables, it’s a quick and hearty meal perfect for any time.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups diced ham (leftover or pre-cooked)
  • 1 cup dried navy beans (soaked overnight)
  • 1 medium onion, finely chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 tsp thyme
  • Salt and pepper, to taste

Instructions

  • Soak the dried navy beans overnight and drain before use.
  • Sauté chopped onions in olive oil until translucent. Add carrots and celery, cooking for 5 minutes.
  • Stir in garlic and cook for 30 seconds.
  • Add soaked beans and diced ham to the pot, along with chicken broth, bay leaves, and thyme. Bring to a boil.
  • Reduce heat and simmer for 1 hour until beans are tender.
  • Adjust seasoning with salt and pepper before serving.

Notes

Ensure beans are adequately soaked for proper texture.
Taste and adjust seasoning gradually for a well-balanced flavor.
Store leftovers in an airtight container; refrigerate or freeze for later meals.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 2
  • Sodium: 600
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 10
  • Protein: 16
  • Cholesterol: 30