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Ground Beef Stroganoff

Ground Beef Stroganoff is a comforting and easy-to-make dish featuring savory ground beef, creamy sauce, and hearty egg noodles, perfect for family dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 small onion, finely diced
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 packet (0.87 oz) brown gravy mix
  • 1 cup cold water
  • 1 can (10 oz) cream of mushroom soup
  • ½ cup sour cream
  • 2 teaspoons dried parsley
  • 1 bag (12 oz) wide egg noodles

Instructions

  • Gather all ingredients and tools.
  • Cook ground beef and onion in a large skillet, crumble meat until cooked and drain excess grease.
  • Mix brown gravy with cold water and combine with beef.
  • Stir in cream of mushroom soup and sour cream, simmer for 10 minutes.
  • Cook egg noodles according to package instructions.
  • Mix cooked noodles with beef sauce and garnish with parsley.
  • Serve hot.

Notes

Always drain the fat from cooked beef for a lighter dish.
Leftovers can be stored in an airtight container for up to three days.
Feel free to substitute ground turkey or chicken for a lighter version.

  • Author: Martha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Calories: 480
  • Sugar: 2
  • Sodium: 800
  • Fat: 24
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 2
  • Protein: 28
  • Cholesterol: 80