Ground Beef Stroganoff

Why You’ll Love This Ground Beef Stroganoff

If you’re looking for a comfort food that’s not only easy to make but also deeply satisfying, Ground Beef Stroganoff is your answer. Its creamy texture paired with rich flavors creates a delightful dining experience. Whether it’s a chilly evening or a busy weeknight, this dish promises warmth and contentment. Plus, it’s a great way to gather the family around the table. Everyone will love it, and you’ll find yourself coming back for seconds!

What is a Ground Beef Stroganoff?

Ground Beef Stroganoff is a simplified take on the classic Stroganoff, which traditionally features strips of beef. In this version, ground beef makes it faster to prepare while still delivering that signature creamy, savory sauce we all crave. This dish typically combines sautéed meat in a luscious sauce with egg noodles, creating a hearty meal. It’s nostalgic for many and perfect to serve for any occasion, from casual dinners to special gatherings.

Key Ingredients for Ground Beef Stroganoff

Here’s what you’ll need to whip up this delicious meal:

• 1 pound lean ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 packet (0.87 oz) brown gravy mix
• 1 cup cold water
• 1 can (10 oz) cream of mushroom soup
• ½ cup sour cream
• 2 teaspoons dried parsley
• 1 bag (12 oz) wide egg noodles

These ingredients are straightforward and likely familiar to most home cooks, making it easy to create this dish without much hassle.

How to Make Ground Beef Stroganoff

Prepare the Ingredients

First things first, gather your ingredients and tools. This will help make the cooking process smoother and quicker. Having everything measured out and ready to go will prevent any last-minute scrambling.

Cook the Ground Beef Mixture

In a large skillet over medium-high heat, add your ground beef and diced onion. As it cooks, use a spatula to crumble the meat. Sprinkle in garlic powder, onion powder, salt, and black pepper. Stir everything together until the beef is no longer pink. This should take about 5-7 minutes. Once cooked, don’t forget to drain any excess grease to keep the dish from becoming too heavy.

Combine Gravy and Meat

Next, it’s time to create that flavorful gravy. In a separate bowl, whisk together the brown gravy mix with 1 cup of cold water until it’s well mixed. Now pour this mixture over the cooked ground beef. Stir it all together, making sure the gravy is fully integrated with the meat.

Add Creamy Ingredients

Now we get to the good part! Stir in the cream of mushroom soup and sour cream into the skillet. Bring the mixture to a simmer over medium to medium-low heat. Let it bubble gently for about 10 minutes. This is when all the flavors meld together beautifully, creating a creamy sauce that hugs each piece of beef.

Cook the Egg Noodles

While your sauce is simmering, fill a pot with water and bring it to a boil. Once boiling, add a bit of salt to flavor the water. Toss in the wide egg noodles and cook according to the package instructions—usually around 7-9 minutes. Don’t rinse the noodles after draining; this helps the sauce adhere to them.

Combine Noodles and Sauce

After draining the noodles, it’s time to mix them into that delicious sauce. Add the cooked noodles and dried parsley to the skillet with the ground beef mixture. Take a moment to stir gently, making sure the noodles are evenly coated in that creamy sauce. You’re almost there!

Serve and Enjoy

Your Ground Beef Stroganoff is now ready to shine! Plate it up and serve it hot. If you like, garnish with extra parsley for a pop of color. Sit back and watch as your family digs in!

Serving Suggestions

To complement the rich flavors of the Stroganoff, consider serving a fresh side salad or garlic bread. A light, bright salad can really balance the creaminess of the dish. If you want something warm, garlic bread is always a hit and perfect for soaking up every last bit of sauce.

Tips for Success

A little tip: always drain the fat from the cooked beef. This simple step keeps the dish lighter and avoids unwanted greasiness. You want every bite to be rich and flavorful, not oily.

Variations

Feel free to get creative with your Stroganoff. For a lighter version, swap out the ground beef for ground turkey or chicken. If you’re a mushroom lover, toss in some sautéed mushrooms for extra texture and flavor.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator. They should be good for up to three days. When you’re ready to enjoy them again, simply reheat on the stove over low heat or pop them in the microwave until warmed through.

Pairing Ideas

For a balanced meal, serve your Ground Beef Stroganoff with a crisp green salad or steamed vegetables. Roasted asparagus or green beans also make excellent accompaniments.

FAQs

1. Can I use a different type of meat?
Yes, ground turkey or chicken can be used as substitutes for a lighter alternative.

2. Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free gravy mix and egg noodles.

3. How do I reheat leftovers?
Reheat on the stove over low heat or in the microwave until warmed through.

4. Can I freeze the stroganoff?
Sure! It freezes well. Just transfer it to an airtight container, and it can be frozen for up to three months.

5. What can I serve with Ground Beef Stroganoff?
It pairs beautifully with egg noodles, rice, or mashed potatoes, along with green veggies or a salad.

Your Ground Beef Stroganoff is sure to become a staple in your recipe rotation. It’s easy, comforting, and, most importantly, delicious! Enjoy cooking and sharing this wonderful dish with those you love.

More Easy Holiday Recipes:

• American Chop Suey
• Jambalaya
• Easter Bunny Pancakes
• Creamy Chicken and Gnocchi

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ground Beef Stroganoff

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Ground Beef Stroganoff is a comforting and easy-to-make dish featuring savory ground beef, creamy sauce, and hearty egg noodles, perfect for family dinners.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 packet (0.87 oz) brown gravy mix
• 1 cup cold water
• 1 can (10 oz) cream of mushroom soup
• ½ cup sour cream
• 2 teaspoons dried parsley
• 1 bag (12 oz) wide egg noodles

Instructions

• Gather all ingredients and tools.
• Cook ground beef and onion in a large skillet, crumble meat until cooked and drain excess grease.
• Mix brown gravy with cold water and combine with beef.
• Stir in cream of mushroom soup and sour cream, simmer for 10 minutes.
• Cook egg noodles according to package instructions.
• Mix cooked noodles with beef sauce and garnish with parsley.
• Serve hot.

Notes

Always drain the fat from cooked beef for a lighter dish.
Leftovers can be stored in an airtight container for up to three days.
Feel free to substitute ground turkey or chicken for a lighter version.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Calories: 480
• Sugar: 2
• Sodium: 800
• Fat: 24
• Saturated Fat: 10
• Unsaturated Fat: 8
• Trans Fat: 0
• Carbohydrates: 38
• Fiber: 2
• Protein: 28
• Cholesterol: 80