German Chocolate Poke Cake

German Chocolate Poke Cake is a dessert that’s sure to steal the show at any gathering. If you love chocolate and are looking for something that’s both rich and indulgent yet incredibly easy to whip up, then this cake is calling your name. Imagine a soft, moist cake soaked in sweetened condensed milk, topped with a glossy chocolate ganache, and finally adorned with a heavenly coconut pecan frosting. It’s the perfect combination of flavors and textures, making it ideal for birthdays, holidays, or just a cozy night in. You won’t be able to resist the urge to grab another slice. So, let’s dive right into how to make this delightful cake!

Why You’ll Love This German Chocolate Poke Cake

Indulging in this German Chocolate Poke Cake will take your taste buds on a delightful journey. The classic flavors of a traditional German chocolate cake are taken to new heights with this poke twist. The cake is incredibly moist, and the fluffy chocolate layers are perfectly complemented by the rich and creamy ganache. Not only does it taste amazing, but the textures are a real treat too. You’ll enjoy the tender cake alongside the crunchy bits of coconut and pecans from the frosting.

Another fantastic thing about this cake is its versatility. Whether you’re celebrating a special occasion or just want to treat yourself to something sweet, this dessert is perfect for sharing. Trust me, once you bring it to the table, it’s bound to impress friends and family alike!

What is a German Chocolate Poke Cake

A German Chocolate Poke Cake is a delicious twist on the classic German chocolate cake, which originally comes from the United States, despite the name suggesting a link to Germany. This poke version features a rich chocolate cake base that’s infused with sweetened condensed milk. It’s a cake that gives and gives—once you poke holes in it, the condensed milk seeps into those holes, making it even more moist and flavorful.

Topped with luscious chocolate ganache, the addition of coconut pecan frosting elevates this cake to something truly indulgent. Each bite offers a glorious mix of sweet, creamy, and nutty flavors, along with a satisfying texture. It’s basically a celebration of both taste and delightful memories!

Ingredients for German Chocolate Poke Cake

To get started on your German Chocolate Poke Cake, gather these ingredients:

• 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
• 1 (3.4 oz) box Chocolate Fudge Instant Pudding
• 4 large eggs
• 1 cup sour cream
• ¾ cup vegetable oil
• ½ cup whole milk
• 1 tbsp vanilla extract
• ¼ tsp kosher salt
• 1½ cup mini chocolate chips
• 14 ounces sweetened condensed milk
• 4 ounces German chocolate, chopped
• 4 ounces heavy cream
• 1 batch Coconut Pecan Frosting

These ingredients are pretty straightforward, which makes it even easier to whip up this cake whenever you’re in the mood for something sweet.

Making the German Chocolate Poke Cake

Preheat and Prepare the Oven

First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking pan and spray it with some cooking spray. This will help your cake slide right out after it’s baked. Setting aside a pan means you’ll be all ready for the cake batter.

Combine Cake Ingredients

Next, in a large bowl or a stand mixer, toss together the cake mix, chocolate fudge pudding, eggs, sour cream, vegetable oil, whole milk, vanilla extract, and kosher salt. Mixing until everything is fully combined and smooth is key. At this stage, you want to dream of that rich chocolate delight that’s on its way.

Bake the Cake

Pour the batter into your prepared pan, spreading it evenly to ensure it bakes uniformly. Now, pop the cake into the oven and let it bake for about 30 to 40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will certainly be heavenly!

Poke and Soak the Cake

Once the cake is baked, take it out and let it cool for a few minutes. After that, use the handle of a wooden spoon or a skewer to poke holes all over the top. This part is fun! You want those holes to be deep enough for soaking later. Then, pour the sweetened condensed milk over the cake, ensuring it seeps into the holes, making it extra moist while the cake cools.

Prepare the Chocolate Ganache

Now, let’s move on to the chocolate ganache. In a medium bowl, add the chopped German chocolate. Heat the heavy cream in a small saucepan until you see bubbles forming around the edges. Pour it over the chocolate and let it sit for about 4 minutes without stirring. This step helps the chocolate melt beautifully. After that, whisk it until you have a rich ganache. Let it thicken for 5 to 10 minutes before you spread it on the cake.

Add the Coconut Pecan Frosting

While your ganache thickens, prepare your Coconut Pecan Frosting according to your favorite recipe. Once your ganache has reached the right consistency, spread it over the cake. Then take your lovely frosting and add it atop the ganache. Your cake is really coming to life now!

Serving Suggestions

For the best flavor experience, serve your German Chocolate Poke Cake chilled. Pairing it with a scoop of vanilla ice cream or some whipped cream adds an extra layer of deliciousness. Just imagine that creamy ice cream melting into the rich cake—pure bliss!

Tips for Success

To make sure your cake turns out perfectly, here are a few tips:

• Always use room temperature ingredients for a smoother batter.
• Allow the cake to cool completely before layering on the ganache and frosting. This helps with better presentation and makes the layers stand out.

Variations

Looking to switch things up? Try swapping out the dark chocolate cake mix for a milk chocolate variety for a sweeter profile. You can also get creative by adding chopped nuts or different flavor extracts to your frosting, making it even more personal.

Storage Tips

For storage, an airtight container in the fridge will keep your cake fresh for up to 5 days. If you want it to last longer, wrap slices tightly in plastic wrap and consider freezing them. That way, you can have a slice whenever a chocolate craving strikes!

Pairing Ideas

To enhance your dessert experience, pair your German Chocolate Poke Cake with a rich coffee or espresso. The bitterness of the coffee contrasts beautifully with the sweetness of the cake. You can also serve it alongside fresh fruit for a refreshing twist that balances the richness.

FAQs

1. Can I use a different cake mix?
Absolutely! Feel free to experiment with various brands or flavors of chocolate cake mix.

2. How long should I let the cake cool before adding the toppings?
Let the cake cool for about 20-30 minutes before you add the ganache and frosting.

3. Is it necessary to use sweetened condensed milk?
Yes, that ingredient is essential for creating the moist texture that defines a poke cake.

4. Can I make this cake ahead of time?
Yes, this cake can easily be prepared a day in advance; just keep it refrigerated.

5. What can I substitute for sour cream?
Plain yogurt or buttermilk are great substitutes for sour cream.

With this German Chocolate Poke Cake, you’ll be indulging in a rich chocolate experience that your friends and family will rave about. It’s simple to make and absolutely delicious. Enjoy every layer of flavor that brings joy to your gatherings!

More Easy Desserts Recipes:

• No-Bake Chocolate Éclair Cake
• Bakery Buttercream Frosting
• White Buttermilk Texas Sheet Cake
• Chocolate Covered Peanut Butter Balls with Rice Krispies

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German Chocolate Poke Cake

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This German Chocolate Poke Cake is a moist dessert loaded with rich chocolate flavors. Perfect for gatherings, it’s topped with luscious ganache and creamy coconut pecan frosting.

• Total Time: 1 hour
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
• 1 (3.4 oz) box Chocolate Fudge Instant Pudding
• 4 large eggs
• 1 cup sour cream
• ¾ cup vegetable oil
• ½ cup whole milk
• 1 tbsp vanilla extract
• ¼ tsp kosher salt
• 1½ cup mini chocolate chips
• 14 ounces sweetened condensed milk
• 4 ounces German chocolate, chopped
• 4 ounces heavy cream
• 1 batch Coconut Pecan Frosting

Instructions

• Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
• In a large bowl, combine cake mix, pudding, eggs, sour cream, oil, milk, vanilla, and salt until smooth.
• Pour batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
• Let the cake cool slightly, poke holes in it, and pour sweetened condensed milk over the top.
• Prepare ganache by heating cream, pouring it over chopped German chocolate, and whisk until smooth.
• Spread the chocolate ganache over the cake, then add Coconut Pecan Frosting on top.

Notes

For best results, use room temperature ingredients.
Cool the cake completely before adding the ganache and frosting.

• Author: Martha
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 35
• Sodium: 200
• Fat: 22
• Saturated Fat: 9
• Unsaturated Fat: 10
• Trans Fat: 0.5
• Carbohydrates: 62
• Fiber: 2
• Protein: 6
• Cholesterol: 70