Ingredients
Scale
- 1 cup all-purpose flour, heat treated
- 3/4 cup cake flour, heat treated
- 8 Tbsp. unsalted butter, softened at room temperature
- 3/4 cup dark brown sugar, packed
- 1/2 cup powdered sugar
- 3 Tbsp. whole milk
- 2 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1/2 cup mini chocolate chips
- 1/2 cup milk chocolate chips (or semi-sweet)
Instructions
- Preheat oven to 350°F and heat treat the flours.
- Cream butter, dark brown sugar, and powdered sugar until smooth.
- Add whole milk, vanilla extract, and salt; mix well.
- Fold in the heat-treated flours until combined.
- Gently fold in mini and milk chocolate chips.
Notes
Always heat treat both types of flour for safety.
Use softened butter for easier mixing.
Avoid over-mixing to maintain creamy texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 18
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 2
- Cholesterol: 20