Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 cup all-purpose flour, heat treated; 3/4 cup cake flour, heat treated; 8 Tbsp. unsalted butter, softened at room temperature; 3/4 cup dark brown sugar, packed; 1/2 cup powdered sugar; 3 Tbsp. whole milk; 2 tsp. pure vanilla extract; 1/2 tsp. salt; 1/2 cup mini chocolate chips; 1/2 cup milk chocolate chips (or semi-sweet)

Recipe By:

Martha

Posted:

February 26, 2025

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Indulging in homemade Edible Chocolate Chip Cookie Dough creates nostalgic moments, reminding us of carefree childhood days spent in the kitchen. It’s a delightful treat that satisfies those sweet cravings without any baking necessary! Plus, with the unique ability to customize flavors and mix-ins, this recipe encourages creativity. Whether enjoyed solo or shared at gatherings, this cookie dough promises to bring joy and satisfaction to every spoonful. Happy indulging!

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Why You’ll Love This Edible Chocolate Chip Cookie Dough
What is Edible Chocolate Chip Cookie Dough?
Ingredients for Edible Chocolate Chip Cookie Dough
How to Make Edible Chocolate Chip Cookie Dough
Heat Treat the Flours
Cream the Butter and Sugars
Add Milk, Vanilla, and Salt
Incorporate the Heat-Treated Flours
Fold in the Chocolate Chips
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
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📖 Recipe Card

So, why should you make this Edible Chocolate Chip Cookie Dough? First off, it’s a safe way to enjoy that rich, sweet flavor without the risks that come with traditional raw cookie dough. No worries! This recipe is prepared using heat-treated flour, ensuring that every bite is safe and delicious. You can whip this up in just a few minutes, making it perfect for a late-night snack or an unexpected guest.

Additionally, this edible cookie dough is incredibly versatile. You can customize it easily with different mix-ins or flavors to match your mood. Whether you prefer mini chocolate chips, nuts, or a swirl of peanut butter, the possibilities are endless! It’s fun to create personalized treats that everyone can enjoy.

Most importantly, it’s simply delicious! The combination of fudgy chocolate with that smooth, creamy texture really brings comfort and happiness. When you want something sweet, this cookie dough provides an instant fix, making it a fantastic option for any occasion.

Edible Chocolate Chip Cookie Dough is a safe version of the classic treat we all love. Unlike traditional cookie dough, it’s specifically made without eggs and with heat-treated flour. This means you can enjoy the sweet, buttery goodness without any concerns about food safety. It’s crafted to deliver all the flavors of cookie dough while ensuring it’s safe to eat straight from the bowl. Essentially, it’s a fun, comforting treat that allows you to savor every bite without any guilt!

Gathering the right ingredients is super straightforward! Here’s what you’ll need:

1 cup all-purpose flour, heat treated
3/4 cup cake flour, heat treated
8 Tbsp. unsalted butter, softened at room temperature
3/4 cup dark brown sugar, packed
1/2 cup powdered sugar
3 Tbsp. whole milk
2 tsp. pure vanilla extract
1/2 tsp. salt
1/2 cup mini chocolate chips
1/2 cup milk chocolate chips (or semi-sweet)

These ingredients work together beautifully, creating a creamy, flavorful cookie dough. Make sure to have everything handy before you start for a seamless baking experience!

Now, let’s get into the fun part! Making this Edible Chocolate Chip Cookie Dough is easy and enjoyable. Just follow these steps:

Heat Treat the Flours

To start, preheat your oven to 350°F. Spread the all-purpose and cake flours on a baking sheet lined with a silicone mat. Bake for about 7 minutes or until the flour reaches 160°F. This step is crucial as it eliminates any potentially harmful bacteria. Once it’s done, let it cool completely before moving on to the next step.

Cream the Butter and Sugars

Grab a medium mixing bowl and a hand-held mixer. Now, cream together the softened butter, dark brown sugar, and powdered sugar until the mixture becomes creamy and smooth. This should take just a few minutes. You want it light and fluffy because this creates the perfect base for our cookie dough.

Add Milk, Vanilla, and Salt

Next, pour in the whole milk, pure vanilla extract, and salt. Mix again until everything is thoroughly combined. The vanilla brings a lovely depth of flavor while the salt balances out the sweetness.

Incorporate the Heat-Treated Flours

Now, it’s time to fold in the heat-treated flours. Do this gradually until fully combined. Be gentle! Over-mixing can lead to a denser dough, which isn’t what we want for our edible cookie dough.

Fold in the Chocolate Chips

Finally, use a silicone spatula to gently fold in both mini and milk chocolate chips. Make sure they are evenly distributed throughout the dough, creating that classic cookie dough quality you know and love.

Serving Suggestions

Serving this delicious edible cookie dough is part of the fun! Scoop it into fun bowls or cups, and don’t hesitate to sprinkle some extra chocolate chips on top. You can also serve it with a side of fresh fruit or melt some chocolate for dipping. This treat can be enjoyed solo or shared with family and friends. It’s sure to be a hit either way!

Tips for Success

Heat Treat the Flour: This step is super important; it eliminates any potential bacteria. Always heat treat both types of flour.
Room Temperature Butter: Using butter that is softened at room temperature will make mixing so much easier.
Don’t Over-Mix: Keeping that smooth, creamy texture is key. Over-mixing can change the consistency.

Variations

One of the best parts of making Edible Chocolate Chip Cookie Dough is how easily you can mix things up! Here are some tasty variations to consider:

Peanut Butter or Nutella: Mixing these in adds a delightful, chocolatey twist.
White Chocolate: Substituting regular chocolate chips with white chocolate gives a whole new flavor profile.
Different Mix-Ins: Feel free to experiment with chopped nuts, dried fruits, or even sprinkles for a fun touch.

Storage Tips

After enjoying your edible cookie dough, you might have some leftovers. Store any remaining dough in an airtight container in the refrigerator for up to one week. If you want to keep it longer, just freeze it! Simply thaw in the fridge before indulging again.

Pairing Ideas

This edible cookie dough pairs beautifully with various treats. Consider serving it alongside a scoop of vanilla or chocolate ice cream for a decadent dessert combination. You can also use it to top pancakes or waffles, creating a sweet breakfast treat that everyone will love.

FAQs

Can I eat this cookie dough raw?
Yes! This cookie dough is safe to eat raw since the flour has been heat-treated.

How can I store leftover cookie dough?
You can keep it in the refrigerator for up to a week, or freeze it for longer storage.

Can I make this recipe gluten-free?
Absolutely! Just substitute the all-purpose and cake flour with your favorite gluten-free flour blend.

Can I add more chocolate chips?
Absolutely! Feel free to adjust the amount of chocolate chips to your liking.

What’s the best way to serve this dough?
Enjoy it straight from the bowl, with ice cream, or as a topping for desserts!

Indulging in homemade Edible Chocolate Chip Cookie Dough creates nostalgic moments, reminding us of carefree childhood days spent in the kitchen. So, gather your ingredients and treat yourself to some sweet, creamy goodness today!

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