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Easter Bunny Pancakes

Easter Bunny Pancakes are a whimsical breakfast treat crafted into delightful bunny shapes. With fresh fruits and Nutella, they make celebrating Easter morning truly special. Perfect for all ages, these pancakes transform a regular meal into fun family traditions.

  • Total Time: 35 minutes
  • Yield: 6 to 8 pancakes 1x

Ingredients

Scale
  • 1 1/4 cups All-Purpose Flour
  • 1 cup Milk
  • 2 tbsp Butter, melted
  • 2 tsp Baking Powder
  • 2 tbsp White Sugar
  • 1 Egg
  • 1/4 tsp Vanilla Extract
  • 6 Bananas
  • 6 Strawberries
  • 24 Blueberries
  • 6 tbsp Hazelnut Spread

Instructions

  • Combine all-purpose flour, baking powder, and white sugar in a mixing bowl.
  • In another bowl, whisk milk, melted butter, egg, and vanilla extract. Mix with dry ingredients until just combined.
  • Heat a skillet over medium heat, pour 1/4 cup batter for each pancake, and cook until bubbles form. Flip and cook until golden brown.
  • Assemble the bunny design using banana slices for ears and face, strawberries for the bowtie, and blueberries for eyes.
  • Add hazelnut spread for the mouth.

Notes

Avoid overmixing the batter to ensure fluffy pancakes.
Adjust skillet temperature to prevent burning.
Consider using mini chocolate chips for the eyes for added cuteness.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 5
  • Sodium: 200
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 25