Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 8 ounces cream cheese, softened
- 16 ounces white candy melts
- 36 mini marshmallows
- Pink sugar sprinkles
- 36 pink chocolate balls
- 36 white chocolate balls
- 72 small candy eyes
Instructions
- Line a baking sheet with wax or parchment paper.
- Crush Oreos in a food processor until fine crumbs remain.
- Mix the Oreo crumbs with cream cheese until well blended.
- Form round balls from the mixture and place them on the baking sheet.
- Chill the balls in the freezer for 30 minutes.
- Melt white candy melts in intervals until smooth.
- Dip each ball in melted chocolate, removing excess.
- Create bunny ears using halved mini marshmallows and sprinkle with pink sugar.
- Decorate balls with melted chocolate, candy eyes, and chocolate balls.
- Chill decorated balls for 1 hour until firm.
Notes
Use softened cream cheese for easier mixing.
Chilling is essential to maintain the shape during chocolate coating.
Experiment with different flavored cookies for a twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg