Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crepes Suzette

Crepes Suzette is a classic French dish that brings a touch of elegance to any meal. With light crepes and a vibrant orange sauce, it’s both easy to make and a crowd-pleaser. Ideal for brunch or dessert, it’s sure to impress with its beautiful presentation and delightful flavors.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ¾ cup whole milk (180ml)
  • ½ cup cold water (120ml)
  • 2 large eggs (room temperature)
  • 3 tablespoons unsalted butter (melted + more for brushing)
  • 1 tablespoon granulated sugar
  • ½ teaspoon grated orange zest
  • ⅛ teaspoon salt
  • 1 cup all-purpose flour (120g)
  • 2 teaspoons grated orange zest
  • ¾ cup fresh orange juice (about 2 oranges, 180ml)
  • ½ cup unsalted butter (113g)
  • ½ cup granulated sugar (100g)
  • ⅓ cup orange liqueur (80ml)

Instructions

  • Blend milk, water, eggs, melted butter, sugar, orange zest, and salt until smooth.
  • Gradually add flour to the blender while blending on medium speed until just combined.
  • Let the batter rest for around 20 minutes.
  • In a skillet, heat orange zest, orange juice, butter, and sugar until boiling.
  • Lower heat, add orange liqueur, and simmer until thick.
  • Brush a pan with melted butter and cook crepes until golden brown on each side.
  • Combine cooked crepes with the warm orange sauce and heat gently.
  • Serve crepes topped with additional sauce and optional ice cream.

Notes

Make sure the pan is adequately heated to avoid burning.
Letting the batter rest helps achieve lighter crepes.

  • Author: Martha
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Pan-fry
  • Cuisine: French

Nutrition

  • Calories: 300
  • Sugar: 12
  • Sodium: 200
  • Fat: 15
  • Saturated Fat: 9
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 75