Crepes Suzette

Name: Crepes Suzette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: ¾ cup whole milk (180ml); ½ cup cold water (120ml); 2 large eggs (room temperature); 3 tablespoons unsalted butter (melted + more for brushing); 1 tablespoon granulated sugar; ½ teaspoon grated orange zest; ⅛ teaspoon salt; 1 cup all-purpose flour (120g); 2 teaspoons grated orange zest; ¾ cup fresh orange juice (about 2 oranges, 180ml); ½ cup unsalted butter (113g); ½ cup granulated sugar (100g); ⅓ cup orange liqueur (80ml)

Recipe By:

Martha

Posted:

February 14, 2025

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Experience the joy of making Crepes Suzette, a dish that feels fancy but is surprisingly easy to whip up at home. Picture this: you have deliciously thin crepes, perfectly drizzled with a warm, sweet orange sauce. It’s such a wonderful treat, whether for a special brunch or a cozy dinner. This French classic not only tantalizes your taste buds but also lights up the table with its vibrant and cheerful flavors. Plus, it’s an excellent way to impress friends or family when you want to show off your culinary skills. Trust me; once you try it, you’ll want to make Crepes Suzette again and again. So, roll up your sleeves and let’s bring a little French flair to your kitchen!

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Why You’ll Love This Crepes Suzette

Crepes Suzette is more than just a dessert; it’s an experience. Each bite offers a delightful balance of taste and texture that dances on your palate. The crepes are light and delicate, while the orange sauce adds a vibrant citrus kick that tantalizes your taste buds.

You’ll appreciate how versatile this dish can be. Whether you enjoy a sweet morning treat or a decadent dessert after dinner, Crepes Suzette fits the bill effortlessly. Plus, they look so impressive on the plate. With just a sprinkle of orange zest and a drizzle of sauce, you’ll feel like a professional chef.

Making this dish creates wonderful memories, whether you’re cooking with kids or hosting a dinner party. Everyone loves watching the crepes sizzle in the pan, and the aroma of the orange sauce bubbling away is simply irresistible. You’ll be enchanted, and before you know it, this recipe will become a staple in your cooking repertoire.

What is a Crepes Suzette

Crepes Suzette is a classic French dish featuring thin pancakes, known as crepes, that are coated in a rich orange sauce. The origins of this delightful treat are somewhat disputed, but the name is often associated with a young woman named Suzette. It’s said that a chef accidentally served flambéed crepes to a young woman at a restaurant, and thus, Crepes Suzette was born.

The beauty of Crepes Suzette lies in its simplicity. The crepes are incredibly thin and tender, and the orange sauce brings a bold, fruity flavor that makes the dish shine. Often served with a splash of orange liqueur, it creates a delightful experience that feels both luxurious and comforting.

Ingredients for Crepes Suzette

Gathering your ingredients is the first step to creating this amazing dish. Here’s what you’ll need:

¾ cup whole milk (180ml)
½ cup cold water (120ml)
2 large eggs (room temperature)
3 tablespoons unsalted butter (melted + more for brushing)
1 tablespoon granulated sugar
½ teaspoon grated orange zest
⅛ teaspoon salt
1 cup all-purpose flour (120g)
2 teaspoons grated orange zest
¾ cup fresh orange juice (about 2 oranges, 180ml)
½ cup unsalted butter (113g)
½ cup granulated sugar (100g)
⅓ cup orange liqueur (80ml)

These ingredients may seem simple, but they come together to create something truly magical.

The Crepe Batter Preparation

Blend the Ingredients

To start, grab your blender. Combine the milk, water, eggs, melted butter, granulated sugar, orange zest, and salt. Blend all these ingredients together until smooth. This usually takes about 15 seconds. It’s a quick and easy task that saves you from the hassle of mixing by hand.

Incorporate the Flour

With the blender still running at medium speed, you’ll want to gradually add in the flour. Just do this until everything is just combined. It’s super important not to over-mix. After that, let the batter rest at room temperature. The ideal time is around 20 minutes, until you notice some bubbles forming. This resting period is essential because it helps your crepes become lighter and fluffier.

Making the Orange Sauce

Heat the Ingredients

While your batter is resting, it’s the perfect time to prepare that luscious orange sauce. In a large skillet, combine the orange zest, orange juice, unsalted butter, and granulated sugar over medium-high heat. As you stir occasionally, keep an eye out for the mixture to start boiling.

Create the Syrupy Texture

Once boiling, lower the heat to medium-low and add the orange liqueur. Let the sauce simmer, stirring occasionally, until it reaches a thick, syrupy texture. This should take around 15 minutes. You can keep it warm over low heat while you cook the crepes.

Cooking the Crepes

Prepare the Pan

Next up, it’s time to cook those beautiful crepes. Brush your crepe pan or a small skillet with some melted butter. Heat it over medium-low heat. Make sure it’s hot enough, but not so hot that it will burn the crepes.

Cook the Crepes

Pour about ¼ cup of batter into the pan, swirling it around to create an even layer. The goal is to cover the bottom completely. Cook each side until it turns a light golden brown. This typically takes about 1-2 minutes for the first side. When you’re ready, flip it carefully and cook the other side for an additional 30 seconds. Once they are done, remove the crepes and fold each one into quarters, placing them on a tray.

Assembling Crepes Suzette

Combine with Sauce

With all the crepes cooked, it’s time to combine them with that amazing orange sauce. Gently add each crepe into the warm sauce in the skillet. Heat them over medium-low until everything warms through, which should take about 3 minutes.

Serve and Enjoy

When you’re ready to serve, place the crepes on plates and drizzle them with more sauce. For an extra special touch, consider adding a scoop of vanilla ice cream on the side. The combination of warm crepes and cold ice cream is truly delightful!

Serving Suggestions

Pair with a scoop of vanilla ice cream or whipped cream.
Serve alongside fresh berries to add a pop of color and freshness.

Tips for Success

Make sure your pan is well-heated but not too hot, as this can lead to burning the crepes.
Allowing the batter to rest is key for achieving lighter, fluffier crepes.

Variations

Feel free to get creative with your Crepes Suzette.

You can easily substitute the orange liqueur with Grand Marnier or another fruity liqueur that you enjoy.
For a unique twist, add a touch of lemon zest to the batter or the sauce for a different citrus flavor.

Storage Tips

If you have leftovers, no worries!

Keep your crepes in an airtight container in the refrigerator for up to 3 days.
When you’re ready to enjoy them again, reheat the crepes gently to maintain their lovely texture.

FAQs

Q1: Can I make the crepe batter in advance?
A: Yes, absolutely! You can prepare the batter a few hours ahead and store it in the fridge.

Q2: What types of liqueur can I use in Crepes Suzette?
A: Orange liqueurs like Grand Marnier or Cointreau are perfect. Don’t hesitate to experiment with your favorites!

Q3: Can I freeze crepes?
A: Yes, you can! Stack your crepes with parchment paper in between, seal them in a freezer bag, and they will be good for up to a month.

Q4: Are Crepes Suzette suitable for special occasions?
A: Yes! Their elegant presentation makes them ideal for celebrations, holidays, or just impressing your guests.

Q5: How can I make this recipe kid-friendly?
A: Simply omit the liqueur and serve the crepes with chocolate sauce or fresh fruit. They’ll be a hit with kids!

Enjoy the experience of crafting and savoring Crepes Suzette, a delightful French classic that combines delicate crepes with a vibrant orange sauce. Whether you’re serving it at a dinner party or treating yourself to a special breakfast, this recipe is sure to elevate your culinary adventures. Impress your family and friends with your skills and the enchanting flavors of this timeless dish!

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Crepes Suzette

Why You’ll Love This Crepes Suzette

What is a Crepes Suzette

Ingredients for Crepes Suzette