Creamy Deviled Egg Pasta Salad

Recipe By:
Martha
Posted:

Creamy Deviled Egg Pasta Salad is a dish that combines the classic flavors of deviled eggs with the comforting texture of pasta salad. It’s perfect for summer picnics, family gatherings, or just enjoying at home on a leisurely day. Imagine that rich, creamy taste of deviled eggs, mixed together with tender pasta, crispy bacon, and crunchy veggies. It’s a delightful blend that’s sure to please everyone at the table.

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Not to mention, this recipe is not only simple to whip up but also allows for a bit of creativity. With just a few staple ingredients, you can create a dish that’s both satisfying and impressive. Plus, it’s such a fun way to use hard-boiled eggs! Allow your taste buds to revel in the creamy goodness and keep reading to discover why this Creamy Deviled Egg Pasta Salad will become one of your go-to recipes.

Why You’ll Love This Creamy Deviled Egg Pasta Salad

This Creamy Deviled Egg Pasta Salad is a crowd-pleaser for many reasons. First, it’s incredibly easy to make. With just a bit of chopping and mixing, you can have a delicious side dish that’s ready to go. The flavors are familiar yet exciting, making it a perfect addition to any meal.

Moreover, this salad brings a sense of nostalgia. Many of us have fond memories associated with deviled eggs at family gatherings or potlucks. By transforming those familiar flavors into a pasta salad, you can evoke those warm feelings while enjoying a new twist. Lastly, it’s versatile. Whether you serve it at a summer barbecue or a cozy indoor dinner, it fits right in.

What is a Creamy Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad combines the flavors of deviled eggs—think mayonnaise, mustard, and eggs—with cooked pasta. The result is a dish that’s both rich and refreshing. Some might even say it’s a bridge between two beloved comfort foods. The creamy dressing ties everything together, while crispy bacon and fresh veggies add texture.

This salad allows you to enjoy the familiar, comforting taste of deviled eggs in a new form. It’s hearty enough to be a main dish or serves as a delightful side. Plus, it can be made ahead of time, making it perfect for meal prep!

Ingredients for Creamy Deviled Egg Pasta Salad

To make this delicious salad, gather the following ingredients:

  • 6 peeled hard-boiled eggs
  • 8 ounces macaroni pasta (or any small cut pasta)
  • ¾ cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped red onion
  • 2 tablespoons finely chopped celery
  • 2 tablespoons chopped green onion
  • ¼ cup cooked chopped bacon (2-3 pieces)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Paprika (for garnish if desired)
  • 1 clove garlic, grated

These simple ingredients come together to create something that’s not only delicious but also satisfying.

Preparing the Creamy Deviled Egg Pasta Salad

Getting started with your Creamy Deviled Egg Pasta Salad is simple. Follow these steps to create a dish that will wow your friends and family.

Cooking the Pasta

Begin by cooking the macaroni pasta according to the package instructions. Make sure to cook it just until al dente, as it will soften a bit more while mixing with the dressing. After draining, rinsing the pasta under cool water is equally important. This halts the cooking process and cools it down, making it perfect for the salad. Once rinsed, transfer the pasta to a large mixing bowl.

Preparing the Eggs

Next, it’s time to prepare the eggs. Carefully separate the egg whites from the yolks. For a nice texture, chop the egg whites finely and add them to the bowl with the pasta. In a separate bowl, use a fork to mash the yolks. Once they’re nice and creamy, mix them into the pasta and egg whites. This step really helps blend the flavors together.

Adding Fresh Ingredients

Now, let’s bring on the crunch! Stir in the finely chopped celery, red onion, and green onion. These add not just freshness, but also delightful textures for your salad. Finally, crumble the cooked bacon into the bowl. This addition gives your dish a savory element that pairs so well with the creaminess of the pasta and eggs.

Making the Creamy Dressing

In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper. Mixing until smooth and well combined ensures a creamy dressing that will coat all the ingredients perfectly. This dressing is the heart of your salad, bringing all those wonderful flavors together.

Combining Everything

Once your dressing is ready, it’s time to combine everything. Spoon the creamy dressing over the pasta salad mixture. Toss all the ingredients together gently, ensuring every piece is evenly coated. It’s essential to taste the salad at this stage. Adjust the seasoning with more salt and pepper if needed. This way, you get to enjoy it just the way you like.

Garnishing and Serving

For the final touch, garnish the salad with extra green onions and a sprinkle of paprika. This adds a nice color and a hint of spice. You can either serve it immediately or store it in an airtight container in the fridge. The salad keeps well for up to 3 days, making it a perfect make-ahead dish.

Serving Suggestions

This Creamy Deviled Egg Pasta Salad shines as a side dish for various occasions. Serve it chilled at barbecues, picnics, or even family gatherings. It pairs beautifully with grilled meats, like chicken or burgers. You can also enjoy it alongside fresh salads, creating a refreshing meal perfect for warm days.

Tips for Success

To ensure your salad turns out perfectly, keep these tips in mind:

  • Make sure to rinse your pasta thoroughly after draining to prevent any clumping.
  • Take the time to taste test before serving; making any adjustments to seasonings makes all the difference.
  • Let the salad chill in the refrigerator for at least an hour. This waiting period allows the flavors to meld beautifully, enhancing the overall taste.

Variations

Feel free to mix it up with these variations. For a lighter version, substitute Greek yogurt for half of the mayonnaise. Adding diced pickles or relish brings an extra burst of flavor. A sprinkle of chopped fresh herbs, like dill or parsley, gives a fresh touch that complements the creamy pasta salad perfectly.

Storage Tips

After enjoying your delicious Creamy Deviled Egg Pasta Salad, store any leftovers in an airtight container in the fridge. They’ll last for up to 3 days. While it’s best enjoyed cold, eating it at room temperature is also perfectly fine!

Pairing Ideas

When thinking about what to pair with this pasta salad, consider serving it with grilled chicken or pulled pork sandwiches. It can also make a filling lunch option when accompanied by fresh fruit. Each pairing enhances the meal experience, creating a delightful feast.

FAQs

Can I use different types of pasta for this salad?

Absolutely! Any small cut pasta, like shells or fusilli, works just as well.

How long will the salad last in the refrigerator?

When stored properly in an airtight container, it can last up to 3 days.

Can I make this salad ahead of time?

Definitely! Making it a few hours in advance or even the day before helps the flavors develop nicely.

Is this salad suitable for potlucks?

Yes! This dish is perfect for potlucks as it holds up well and is easy to serve.

What can I add to make it more nutritious?

Enhancing it with more veggies, like bell peppers or spinach, boosts its nutritional value.

This Creamy Deviled Egg Pasta Salad is more than just a simple dish; it’s a celebration of flavors that you’ll enjoy time and time again. Perfect for any gathering, this recipe brings comfort and joy to the table. Enjoy the delightful taste of deviled eggs in this fun pasta salad.

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Creamy Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad

This Creamy Deviled Egg Pasta Salad combines the classic taste of deviled eggs with pasta for a delicious, crowd-pleasing dish that’s perfect for summer picnics.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 peeled hard-boiled eggs
  • 8 ounces macaroni pasta (or any small cut pasta)
  • ¾ cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped red onion
  • 2 tablespoons finely chopped celery
  • 2 tablespoons chopped green onion
  • ¼ cup cooked chopped bacon (23 pieces)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Paprika (for garnish if desired)
  • 1 clove garlic, grated

Instructions

  • Cook macaroni pasta according to package instructions and rinse under cool water.
  • Chop egg whites and mash yolks in separate bowls. Combine with pasta.
  • Stir in chopped celery, red onion, green onion, and cooked bacon.
  • Whisk together mayonnaise, mustard, vinegar, garlic, salt, and pepper for dressing.
  • Mix dressing with salad ingredients and adjust seasoning as needed.
  • Garnish with green onions and paprika.

Notes

Rinse pasta thoroughly to avoid clumping.
Taste before serving to adjust seasonings.
Chill in the refrigerator for at least an hour for best flavor.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 2
  • Sodium: 500
  • Fat: 20
  • Saturated Fat: 3
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 10
  • Cholesterol: 200

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