Creamy Chicken and Gnocchi

There’s something special about gnocchi that just warms your heart. These little potato dumplings are so delightfully soft and chewy that they make every meal feel like a cozy hug. Imagine gathering around the dinner table with family or friends, sharing the joy of a big bowl of creamy chicken and gnocchi that’s bursting with flavor. The rich butter cream sauce coats each gnocchi perfectly, while tender chicken and vibrant spinach bring a fresh touch to this dish.

Whether it’s a busy weeknight or a laid-back Sunday, this recipe is quick to whip up without sacrificing taste. Plus, it’s always a hit. So put on your apron, grab your ingredients, and let’s create some unforgettable gnocchi magic together!

Why You’ll Love This Gnocchi

You’re going to fall head over heels for this creamy chicken and gnocchi dish. The blend of flavors dances in your mouth, bringing warmth and comfort. Picture the satisfying mix of textures: pillowy gnocchi, coated in a buttery cream sauce, with juicy chicken pieces nestled within. And let’s not forget about the vibrant spinach, which adds a pop of color and goodness.

This recipe is a lifesaver for busy weeknights. In about 30 minutes, you’ll have a hearty meal that everyone will enjoy. It’s perfect for days when you want something cozy without spending hours in the kitchen. Each bite promises satisfaction and a smile.

What is Gnocchi?

Gnocchi are little Italian dumplings, primarily made from potatoes and flour. They have a soft, pillowy texture that makes them irresistible. The origins of gnocchi go way back in Italian cuisine, making them a cherished classic. Over the years, they’ve found their way into kitchens across the USA, winning hearts and stomachs alike.

In addition to being delicious, gnocchi are versatile. You can pair them with various sauces—from creamy to tomato-based—making them a great choice whether you’re in the mood for something rich or light. They’re perfect in soups, casseroles, or simply tossed with butter and herbs.

Ingredients for Creamy Chicken and Gnocchi

• 1.25 lbs chicken thighs (4 to 5 thighs)
• 1 Tbsp Italian Seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp cooking oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 Tbsp salted butter, divided
• 1 lb dry potato gnocchi
• 2 cups fresh spinach
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Preparing Creamy Chicken and Gnocchi

Dice and Season Chicken

Start by cutting the chicken thighs into 2-inch pieces. In a mixing bowl, get that Italian seasoning together with smoked paprika, salt, and pepper. Toss the chicken in that seasoning until fully coated; this will give your dish a really nice flavor.

Cooking the Chicken

Next, heat your cooking oil in a large, deep skillet over medium heat. Once hot, add the seasoned chicken. Let it cook undisturbed for about 3 minutes; this helps achieve a nice browning. Then, flip the chicken and let it brown on the other side for another 3 minutes until fully cooked through. Once done, take the chicken out and set it aside.

Sauté Onions and Garlic

In the same skillet, toss in the diced onion and minced garlic. Sauté them for about 2 minutes until the onions soften and the garlic releases that wonderful aroma.

Brown the Gnocchi

Now, it’s time to add the dry potato gnocchi along with 1 tablespoon of the salted butter to the skillet. Sauté for 2 minutes until the gnocchi takes on a slight golden brown.

Incorporate Spinach and Broth

Next, add the fresh spinach and pour in the vegetable broth. Cover the skillet and let it cook for 1 to 2 minutes until the spinach wilts and the gnocchi hydrates a bit.

Make the Creamy Sauce

Here comes the creamy part—stir in the heavy cream and the remaining tablespoon of butter until everything is melted and heated through. Remove from heat and mix in the grated Parmesan cheese. You should see the sauce turn into a beautiful creamy blend.

Combine and Serve

Finally, return the cooked chicken back to the skillet. Gently fold it into the gnocchi and creamy sauce. If you like, sprinkle some chopped parsley on top for that added touch. Serve it hot, and let the compliments roll in!

Serving Suggestions

For an excellent meal, serve your creamy chicken and gnocchi hot. Pair it with a fresh green salad or even some crusty garlic bread to soak up that rich sauce. If you’re feeling extra fancy, top it with more Parmesan for extra flavor.

Tips for Success

• To get even cooking, cut the chicken into uniform pieces.
• When adding the chicken to the sauce, stir gently so that the gnocchi stays intact.

Variations

Want to jazz things up? You can add sun-dried tomatoes for tangy goodness. If you’re looking for a different protein, feel free to swap chicken for shrimp or tofu. For a heartier green, kale can easily replace spinach.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, do it gently on the stovetop with a splash of broth to bring back that creamy texture.

Pairing Ideas

A nice crisp white wine, like Pinot Grigio or Sauvignon Blanc, pairs beautifully with this dish. It complements the creamy sauce perfectly. You can also enjoy it with a side of roasted veggies for added color and nutrition.

FAQs

1. Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi is a fantastic shortcut and works wonderfully for this recipe.

2. Is this dish suitable for freezing?
While you can freeze it, the texture may change after reheating. It’s best enjoyed fresh.

3. How can I make this dish vegetarian?
Simply use vegetable broth and swap out the chicken for mushrooms or chickpeas.

4. What can I use instead of heavy cream?
Consider using half-and-half or coconut cream for a lighter option.

5. How do I know when the chicken is cooked through?
Ensure the internal temperature reaches 165°F (75°C) for perfect doneness.

Enjoy this delicious recipe that combines ease with flavorful delight. Whether it’s for a family dinner or a cozy night in, this creamy chicken and gnocchi dish is bound to become a favorite in your home. Indulge in the creamy, buttery goodness enriched with spices and fresh ingredients, and watch everyone savor each scrumptious bite!

More Easy Holiday Recipes:

• American Chop Suey
• Jambalaya
• Easter Bunny Pancakes
• Ground Beef Stroganoff

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken and Gnocchi

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This creamy chicken and gnocchi dish is a quick and hearty meal perfect for busy nights. Soft gnocchi combined with juicy chicken and fresh spinach creates a flavor-packed comfort food that everyone loves.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1.25 lbs chicken thighs (4 to 5 thighs)
• 1 Tbsp Italian Seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp cooking oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 Tbsp salted butter, divided
• 1 lb dry potato gnocchi
• 2 cups fresh spinach
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

• Cut chicken into 2-inch pieces and season with Italian seasoning, smoked paprika, salt, and pepper.
• Heat cooking oil in a skillet and brown the seasoned chicken for about 6 minutes.
• Sauté diced onion and minced garlic in the same skillet until softened.
• Add dry potato gnocchi and 1 tablespoon of butter, sautéing until slightly golden.
• Incorporate spinach and vegetable broth, cover, and cook until spinach wilts.
• Stir in heavy cream and remaining butter, then mix in grated Parmesan.
• Return cooked chicken to skillet, combine gently, and serve hot.

Notes

Cut chicken into uniform pieces for even cooking.
Gently stir in chicken to maintain the gnocchi’s shape.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 2
• Sodium: 800
• Fat: 30
• Saturated Fat: 15
• Unsaturated Fat: 12
• Trans Fat: 0
• Carbohydrates: 60
• Fiber: 3
• Protein: 35
• Cholesterol: 120