Cream Of Mushroom Chicken

Name: Cream Of Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; Salt & pepper to taste; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 2 tablespoons butter (divided); 1/2 medium onion (chopped); 1/3 cup chicken broth; 1 (10.5 ounce) can condensed cream of mushroom soup; Chopped parsley (optional, for garnish)

Recipe By:

Martha

Posted:

February 22, 2025

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Cream Of Mushroom Chicken is such a comforting dish that feels like a warm hug after a long day. Picture this: tender chicken cooked to perfection, drenched in a creamy mushroom sauce that’s oh-so-delicious. The best part? You can whip it up in just one pan, making cleanup a breeze. Whether you’re a seasoned chef or just starting out, this dish has a way of impressing everyone around the dinner table. Kids love it; adults can’t get enough of that rich flavor. Plus, it’s versatile—pair it with rice, pasta, or any veggies you have on hand. Overall, Cream Of Mushroom Chicken embodies everything we love about home-cooked meals: simplicity, comfort, and flavor. Let’s get cooking!

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Why You’ll Love This Cream Of Mushroom Chicken
What is Cream Of Mushroom Chicken?
Ingredients for Cream Of Mushroom Chicken
Preparation of Cream Of Mushroom Chicken
Prepare the Chicken
Sear the Chicken
Sauté the Onions
Make the Sauce
Combine Chicken and Sauce
Serve the Dish
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
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Why You’ll Love This Cream Of Mushroom Chicken

This recipe will become your go-to for busy weeknights. It’s quick and straightforward, allowing you to focus on what really matters—spending time with loved ones over a delicious meal. The creamy mushroom sauce brings the whole dish together, making it a hit with all ages. Not only is it easy enough for novice cooks to master, but it’s also rich and satisfying, delivering that cozy feeling we all crave at dinner time.

What is Cream Of Mushroom Chicken?

Cream Of Mushroom Chicken is a savory dish that features chicken cooked in a luxurious cream of mushroom sauce. Imagine the tender chicken meeting the earthy, rich flavors of mushrooms, blending beautifully together. This dish is perfect for any meal, whether you’re serving it over fluffy rice, noodles, or alongside fresh, vibrant vegetables. Its versatility allows for endless combinations on your plate!

Ingredients for Cream Of Mushroom Chicken

Gathering ingredients can be half the fun. Here’s what you’ll need to make this delicious dish:

2 large boneless, skinless chicken breasts
Salt & pepper to taste
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter (divided)
1/2 medium onion (chopped)
1/3 cup chicken broth
1 (10.5 ounce) can condensed cream of mushroom soup
Chopped parsley (optional, for garnish)

Preparation of Cream Of Mushroom Chicken

Prepare the Chicken

Start by cutting the chicken breasts in half lengthwise to create four thinner pieces. This not only helps them cook faster but also ensures they remain juicy. Season both sides generously with salt, pepper, and garlic powder. The seasoning is key, as it will elevate the overall flavor of your Cream Of Mushroom Chicken.

Sear the Chicken

Next, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken to the skillet. Cook for 4-5 minutes on each side until the chicken turns a lovely golden-brown color. This golden crust adds a nice depth of flavor! Once cooked, carefully remove the chicken from the skillet and set it on a plate.

Sauté the Onions

Now, lower the heat to medium and add the remaining tablespoon of butter in that same skillet. Toss in the chopped onions, cooking them until they’re soft and lightly browned. Stir often for about 5-7 minutes. The aroma of sautéing onions will have everyone peeking in the kitchen!

Make the Sauce

With the onions ready, it’s time to take it up a notch. Pour in the chicken broth and the condensed cream of mushroom soup. Stir everything until it’s smooth and well combined. Bring this mixture to a gentle simmer, allowing the flavors to meld together beautifully.

Combine Chicken and Sauce

Return the seared chicken to the skillet, along with any juicy goodness from the plate. Let it cook on medium-low heat for another 5 minutes or until the chicken reaches an internal temperature of 165°F. Remember, if the sauce thickens too much, just add a splash of chicken broth to bring it back to the perfect creamy consistency.

Serve the Dish

Now, take a moment to taste your delicious creation. Adjust the seasoning with extra salt and pepper, if needed. Garnish with chopped parsley for a pop of color, and serve hot. Everyone will be eager to dig in!

Serving Suggestions

This Cream Of Mushroom Chicken shines brightest when served over fluffy white rice or alongside egg noodles. Want to make it a complete meal? Consider pairing it with steamed broccoli or a crisp garden salad. The freshness complements the creamy chicken perfectly.

Tips for Success

A few handy tips can make all the difference:
– Make sure the chicken is well-seasoned for maximum flavor.
– Don’t rush the searing process; a good golden crust enhances the dish.
– You can adjust the sauce’s thickness to your liking with additional chicken broth.

Variations

Feel free to put your own twist on this classic. Swap out the chicken for boneless pork chops for a different flavor. Or, if you’re a mushroom lover, add sautéed mushrooms for even more earthy goodness. Less sodium? Try using a low-sodium cream of mushroom soup.

Storage Tips

If you have leftovers (which is rare but can happen), store them in an airtight container in the fridge for up to 3 days. To reheat, do so gently on the stove, adding a splash of chicken broth. This will help keep the sauce creamy and delightful.

Pairing Ideas

A chilled glass of white wine, like Chardonnay, goes beautifully with this dish. If you’re feeling extra indulgent, serving some crusty bread on the side is a perfect way to soak up that creamy sauce!

FAQs

What can I serve with Cream Of Mushroom Chicken?
Pair this dish with rice, pasta, or a fresh salad to create a complete meal.

Can I use fresh mushrooms instead of canned soup?
Absolutely! Sauté fresh mushrooms and add cream for a delightful twist.

How do I know when the chicken is fully cooked?
Use a meat thermometer. The chicken needs to reach an internal temperature of 165°F.

Can I freeze Cream Of Mushroom Chicken?
Yes, you can freeze it in an airtight container for up to 3 months.

What’s the best way to reheat leftovers?
Gently reheat on the stove, adding a bit of chicken broth to keep the sauce’s texture.

With its easy preparation and comforting flavors, Cream Of Mushroom Chicken is a recipe that deserves a place in your weekly rotation. It captures the essence of a hearty, home-cooked meal and brings joy to the dinner table. So grab your ingredients, channel your inner chef, and enjoy a delightful dinner experience with family and friends!

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