Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (approximately 2 large or 3 small)
- 1 1/2 cups chopped fresh strawberries
- 1 tablespoon flour (for coating strawberries)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two loaf pans.
- Cream together softened butter and cream cheese until smooth.
- Gradually add sugar, then add eggs one at a time.
- In a separate bowl, mix flour, baking soda, baking powder, and salt.
- Combine wet and dry mixtures without over-mixing.
- Add vanilla and mashed bananas, mixing on low speed.
- Coat strawberries in flour and fold into the batter.
- Divide the batter between the prepared pans and bake for about 1 hour.
- Cool the bread on a wire rack for 10 minutes before inverting.
Notes
Using overripe bananas enhances sweetness.
Make sure all ingredients are at room temperature for better mixing.
Store in an airtight container for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 50