Ingredients
Scale
- 2 pounds ground beef
- 1 package onion soup mix
- 1 onion, diced
- 6–9 slices American or cheddar cheese
- 12 dill pickle slices
- 12 dinner rolls
- 2 tablespoons butter
Instructions
- Combine ground beef and onion soup mix in a bowl until uniform.
- Line a baking dish with parchment paper, add diced onion, and spread the beef mixture.
- Bake at 400°F for 20 minutes.
- Cut the dinner rolls in half and arrange the bottoms on a baking sheet.
- Reduce oven temperature to 350°F, pat the meat to remove grease, and transfer to rolls.
- Layer cheese and pickles on top of the meat, brush with butter, and bake for another 15 minutes.
Notes
Ensure even mixing of the ground beef and onion soup mix for a uniform flavor.
Let sliders rest for 5 minutes post-baking for easier slicing.
Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg