Copycat Taco Bell Crunchwrap Supreme

This Copycat Taco Bell Crunchwrap Supreme is the perfect meal for any taco lover. It combines the delightful crunch of tostadas with savory beef, creamy sauces, and fresh veggies, all wrapped up in a soft tortilla. Not only does it taste just like the real deal, but it’s also customizable to suit your preferences. So let’s dive into this fun cooking adventure!

Why You’ll Love Copycat Taco Bell Crunchwrap Supreme

You will adore this Crunchwrap Supreme! It’s easy to make and incredibly satisfying. Plus, it’s a one-stop meal. You get your protein, veggies, and carbs all in one delicious package. The best part? You can tweak it to fit your taste. Want more cheese? Go for it! Prefer veggies over meat? You can do that too. This recipe is all about making it your own. So, gather your ingredients, and let’s start cooking!

Ingredients

Here’s what you’ll need to whip up these tasty Crunchwrap Supremes:

• 1/2 lb extra-lean ground beef
• 1 tbsp taco seasoning
• 8 large flour tortillas
• 1/2 cup jarred nacho cheese sauce or queso (optional; more cheese can be used)
• 4 tostadas
• 1/2 cup sour cream
• 1 cup iceberg lettuce, shredded
• 1 plum tomato, deseeded and diced
• 2 cups cheddar cheese, shredded
• Cooking spray

Preparing the Beef Mixture

Cook the Ground Beef

Let’s start with the beef. Heat a medium skillet over medium-high heat. Add your extra-lean ground beef to the pan. Don’t forget to sprinkle in the taco seasoning! This gives the beef that wonderful flavor we all love. Cook it for about 7-8 minutes. Stir occasionally. You want it to be fully cooked and a bit browned. Once it’s done, set it aside. Your kitchen is going to smell amazing!

Assembling the Crunchwrap

Prepare the Tortillas

Now, let’s work on the tortillas. Take 4 of the large flour tortillas and stack them together. Place one tostada in the center of the stack. Grab a pair of scissors and cut around the tostada. Leave about 1/2 inch of extra tortilla around it. This way, you will create 4 smaller tortillas that will help hold everything together.

Build the Crunchwrap

It’s time to build your Crunchwrap! Take one of the remaining large flour tortillas. Add a small amount of the cooked beef right in the center. Leave some space around the edges so you can fold it up later. Next, drizzle about 1-2 tablespoons of nacho cheese sauce on top. Now, place a tostada on that beef.

Spread some sour cream over the tostada. Then, it’s time for the fresh veggies! Add a generous amount of shredded lettuce, diced tomato, and a handful of shredded cheddar cheese. Finally, grab one of those smaller tortillas you just made and place it on top of the fillings.

Cooking the Crunchwrap

Cook on the Skillet

We’re almost there! Spray a large skillet with some cooking spray and heat it over medium heat. Now, take your assembled Crunchwrap and carefully fold the edges of the large tortilla over the smaller tortilla that’s sitting on top of the fillings. This is where the magic happens!

Quickly flip the entire Crunchwrap upside down onto the skillet. Depending on the size of your skillet, you might be able to cook 2 at once or just one.

Brown the Crunchwrap

Cook the Crunchwrap for about 2-3 minutes on each side. You want it to be lightly browned and crispy. Just keep an eye on them to avoid burning. It’s so exciting to watch them turn golden brown! When they are ready, take them off the heat and let them cool for a minute.

Serving Suggestions

Serving your Crunchwraps is super fun! Cut them in half to reveal all those delicious layers inside. Serve them warm with some extra sour cream or salsa on the side. You can even pair them with tortilla chips for that added crunch. Enjoy every bite; you deserve it!

Tips for Success

• For a vegetarian option, substitute the beef with black beans or lentils. Both are tasty and healthy!
• Make sure to seal the edges tightly. This keeps all those yummy fillings from spilling out while you cook.
• Adjust the spice level to your liking. Use spicy taco seasoning or add jalapeños for some heat.

Variations

Get creative with your Crunchwraps! Here are some fun ideas:

• Try different proteins like chicken or turkey. They’ll add a unique flavor twist.
• Incorporate other vegetables such as bell peppers or corn for extra crunch and sweetness.
• Experiment with different cheeses too! Pepper jack or Monterey Jack are great options for a different taste.

FAQs

Can I prepare the Crunchwrap in advance?
Absolutely! You can prepare the fillings ahead of time. Just assemble them when you’re ready to cook. This makes meal prep a breeze!

What can I substitute for ground beef?
You can easily use ground turkey, chicken, or even plant-based alternatives. The flavors will still be delicious.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them on the skillet for the best results.

Can I freeze the Crunchwraps?
Yes, you can freeze them before cooking. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll be a quick meal for another day!

In conclusion, learning how to make this Copycat Taco Bell Crunchwrap Supreme will not only satisfy your cravings but also impress your friends and family. It’s an easy, delicious meal that can be customized to suit any taste! Enjoy your culinary adventure!

More Easy Lunch & Dinner ideas Recipes:

• Cream Of Mushroom Chicken
• Slow Cooker Pork Chops and Potatoes
• Pioneer Woman Corned Beef Hash
• Breakfast Skillet

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Taco Bell Crunchwrap Supreme

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This Crunchwrap Supreme is a delicious blend of crunchy, creamy, and savory ingredients wrapped in a soft tortilla, perfect for taco lovers.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1/2 lb extra-lean ground beef
• 1 tbsp taco seasoning
• 8 large flour tortillas
• 1/2 cup jarred nacho cheese sauce or queso (optional; more cheese can be used)
• 4 tostadas
• 1/2 cup sour cream
• 1 cup iceberg lettuce, shredded
• 1 plum tomato, deseeded and diced
• 2 cups cheddar cheese, shredded
• Cooking spray

Instructions

• Cook the ground beef in a skillet with taco seasoning for 7-8 minutes.
• Stack 4 large tortillas and cut around a tostada to create smaller tortillas.
• Assemble the Crunchwrap by layering beef, nacho cheese, tostada, sour cream, veggies, and cheese.
• Fold the large tortilla over the smaller one on top of the fillings.
• Cook on a skillet for 2-3 minutes on each side until browned and crispy.

Notes

For a vegetarian option, substitute beef with black beans or lentils.
Seal the edges tightly to prevent fillings from spilling out.
Adjust the spice level by using spicy taco seasoning or adding jalapeños.

• Author: Martha
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg