Ingredients
Scale
- 12 large eggs
- ½ cup mayonnaise
- 2 teaspoons pickle juice
- 2 teaspoons mustard
- 4 tablespoons finely chopped dill pickles
- Salt and pepper, to taste
- 6 ounces of water in each cup (for coloring)
- 1 teaspoon white vinegar in each cup (for coloring)
- Food coloring (variety of colors)
Instructions
- Boil eggs in cold water, cover, and let sit for 12 minutes, then cool under cold water.
- Peel the eggs and cut in half, scooping out the yolks into a bowl.
- Mix yolks with mayonnaise, pickle juice, mustard, dill pickles, salt, and pepper until smooth.
- Pipe the yolk mixture into egg whites using a ziplock bag.
- Prepare color bath with food coloring and vinegar in cups of water.
- Soak the eggs in the colored water for at least 10 minutes.
- Remove eggs, pat dry, and arrange them on a platter.
Notes
For deeper colors, soak eggs longer in the dye.
Experiment with different color combinations for a unique look.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Coloring
- Cuisine: American
Nutrition
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg