Coca Cola Cake

Name: Coca Cola Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 1 ½ cups small marshmallows; ½ cup butter or margarine; ½ cup vegetable oil; 3 tablespoons cocoa powder; 1 cup Coca Cola®; 1 teaspoon baking soda; ½ cup buttermilk; 2 eggs; 1 teaspoon vanilla extract; ½ cup butter; 3 tablespoons cocoa powder; 6 tablespoons Coca Cola®; 1 box (16 oz) confectioners’ sugar; 1 teaspoon vanilla extract; 1 cup chopped pecans

Recipe By:

Martha

Posted:

February 26, 2025

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Why You’ll Love This Ina Garten Coca Cola Cake

Indulge your sweet tooth with Ina Garten’s Coca Cola Cake, a delightful dessert that combines the richness of chocolate with the fizzy flavor of Coca Cola. This nostalgic recipe is perfect for family gatherings and brings a sense of comfort to every bite, making it the ultimate crowd-pleaser. The moist texture and fudgy frosting add layers of flavor that you’ll want to savor! If you’re searching for a dessert that stands out and captures hearts, this cake is just the ticket. Picture sharing this slice of joy with friends — laughter, stories, and smiles all around. Sweet and flavored with a hint of nostalgia, it’s a cake made for celebration and comfort.

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What is Ina Garten Coca Cola Cake?

Ina Garten’s Coca Cola Cake is an old-fashioned, Southern-inspired dessert that features Coca Cola as a key ingredient. This unique cake incorporates both cocoa and real soda, resulting in a rich chocolate flavor that’s delightfully moist. Topped with a decadent Coca Cola frosting that includes chopped pecans, this cake is a sweet homage to traditional Southern baking. Perfect for any occasion, this recipe offers a taste of nostalgia with every slice.

Ingredients for Ina Garten Coca Cola Cake

For the Cake:

2 cups sugar
2 cups all-purpose flour
1 ½ cups small marshmallows
½ cup butter or margarine
½ cup vegetable oil
3 tablespoons cocoa powder
1 cup Coca Cola®
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract

For the Frosting:

½ cup butter
3 tablespoons cocoa powder
6 tablespoons Coca Cola®
1 box (16 oz) confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Preparing the Cake

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly right from the start.

Mix Dry Ingredients

In a large bowl, sift together the sugar and flour. Lightly fold in the mini marshmallows for an added gooey texture in your cake.

Combine Wet Ingredients

In a saucepan, combine the butter, vegetable oil, cocoa powder, and Coca Cola®. Bring the mixture to a boil, and then pour it over your dry ingredients. Stir well to combine.

Prepare the Batter

Dissolve the baking soda in the buttermilk just before adding it to the batter along with the eggs and vanilla extract. Mix until everything is well-blended.

Bake the Cake

Pour your batter into a well-greased 9-by-13-inch pan. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and frost while still hot.

Making the Frosting

Combine Frosting Ingredients

In another saucepan, mix together the butter, cocoa powder, and Coca Cola® and bring the mixture to a boil.

Frost the Cake

Pour the hot mixture over the sifted confectioners’ sugar in a bowl. Stir until combined, then add the vanilla extract and chopped pecans. Spread the frosting generously over the hot cake.

Serve and Enjoy

Allow the cake to cool before cutting it into squares. Serve to friends and family to share in this delightful indulgence!

Serving Suggestions

Pair this decadent Coca Cola Cake with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor. Try it alongside a cup of coffee or a glass of milk to enhance your dessert experience!

Tips for Success

Ensure all your ingredients are at room temperature for better mixing results.
Don’t overbake; keep an eye on the cake during the last few minutes to maintain its moist texture.
Allow the cake to cool completely before slicing to get neat squares.

Variations

Coconut Coca Cola Cake: Add shredded coconut into the batter for a tropical twist.
Chocolate Chip Addition: Sprinkle chocolate chips into the batter before baking for an extra indulgent treat.
Nutty Delight: Try different nuts like walnuts or almonds in the frosting for varied flavor profiles.

Storage Tips

Store leftover Coca Cola Cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate it for up to a week. You can also freeze individual squares wrapped in plastic wrap for up to 3 months.

FAQs

1. Can I substitute Diet Coca Cola?
Yes, you can use Diet Coca Cola, but it may alter the flavor slightly.

2. Is it possible to make this cake gluten-free?
Definitely! Substitute all-purpose flour with a gluten-free flour blend.

3. How do I prevent the marshmallows from sinking?
Toss the marshmallows in a bit of flour before adding them to the batter to help them stay afloat while baking.

4. Can I make this cake ahead of time?
Yes, the cake can be made a day in advance; just add the frosting before serving.

5. What can I substitute for buttermilk?
You can mix ½ cup of milk with 1 tablespoon of vinegar or lemon juice as a substitute for buttermilk.

Ina Garten’s Coca Cola Cake is not just a dessert; it’s a warm, inviting experience that brings back memories and creates new ones. With its rich chocolate flavor and delightful sweetness, this cake simply never disappoints. Whether it’s a small family gathering or a larger celebration, this recipe is sure to be a hit. Prepare to indulge in nostalgia as each bite takes you back to simpler times. Enjoy every mouthful!

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Coca Cola Cake

Why You’ll Love This Ina Garten Coca Cola Cake

What is Ina Garten Coca Cola Cake?