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Cinnamon Sugar French Toast Muffins

These muffins blend classic French toast flavors into a convenient format, perfect for busy mornings or leisurely brunches. They are delicious, easy to make, and great for sharing.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 6 slices bread, cubed
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • Additional melted butter for brushing
  • Extra cinnamon sugar for sprinkling

Instructions

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
  • Toss bread cubes in egg mixture until well coated.
  • Drizzle melted butter over the mixture and toss again.
  • Spoon mixture into muffin cups, filling 2/3 full.
  • Bake for 20-25 minutes until golden and cooked through.
  • Brush with melted butter and sprinkle with cinnamon sugar before serving.

Notes

Use day-old bread for better texture.
Try rich breads like brioche or challah.
Keep watch while baking to prevent over-browning.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 5
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 50