Cinnamon French Toast Roll Ups

Name: Cinnamon French Toast Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10-12 slices of toast bread; 1/2 stick (1/4 cup) softened butter; 1/4 cup light brown sugar; 3 tsp cinnamon; 2 large eggs; 3 tbsp milk; 2 tbsp granulated sugar; 1 tsp cinnamon (or up to taste); Powdered sugar (optional); 2 tbsp butter for cooking (more if necessary)

Recipe By:

Martha

Posted:

January 29, 2025

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Cinnamon French Toast Roll Ups are a delightful twist on the classic breakfast favorite. These warm, sweet treats combine the comfort of French toast with the fun of rolling, making them a perfect choice for holiday gatherings or any special morning. Easy to prepare, they are sure to impress family and friends alike, offering a taste reminiscent of cinnamon rolls without the fuss.

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Why You’ll Love Cinnamon French Toast Roll Ups

Cinnamon French Toast Roll Ups are not just your average breakfast; they are a fun and interactive way to enjoy your morning meal. The crunchy outside and sweet, gooey filling will make everyone smile. Plus, they are super simple to make, which means you can whip them up even on busy mornings. Imagine surprising your loved ones with these delightful treats! They’ll think you spent hours in the kitchen.

What’s more? You can customize them to suit your taste! Want to add nuts or fruit? Go for it! Feeling a bit indulgent? Throw in some chocolate chips. The possibilities are endless, and that makes these roll ups even more exciting.

Now, let’s dive into what you need to create these delicious Cinnamon French Toast Roll Ups!

Ingredients

10-12 slices of toast bread
1/2 stick (1/4 cup) softened butter
1/4 cup light brown sugar
3 tsp cinnamon
2 large eggs
3 tbsp milk
2 tbsp granulated sugar
1 tsp cinnamon (or up to taste)
Powdered sugar (optional)
2 tbsp butter for cooking (more if necessary)

Preparing the Cinnamon Filling

Combine Ingredients for Filling

In a small bowl, mix together the softened butter, light brown sugar, and 3 teaspoons of cinnamon. Use a fork or a whisk to beat the mixture until smooth. This will be your sweet cinnamon filling! Once it’s all mixed, set it aside.

This filling is the heart of your roll ups. The combination of brown sugar and cinnamon gives it that warm, cozy flavor. It’s like a hug in food form!

Preparing the Egg Mixture

Whisk Together Egg and Milk

In another shallow bowl, beat the two large eggs with the milk. Make sure they are well combined. This egg mixture will help hold everything together and give the roll ups that lovely golden color.

Once it’s ready, set it aside too. You’re making progress already!

Preparing the Bread

Flatten the Bread Slices

Now it’s time to prepare the bread. First, remove the crusts from the bread slices. You want to make them nice and soft! Next, take a rolling pin and flatten each slice to about 1/8 inch thickness. This step is crucial because it makes the bread easier to roll and gives you that perfect bite every time.

Flattening the bread also helps the filling spread more evenly. Plus, who doesn’t love the idea of squishing bread? It’s kind of fun!

Assembling the Roll Ups

Spread the Cinnamon Filling

Grab your cinnamon filling and spread a generous layer on each slice of bread. Make sure to cover as much of the bread as possible, but don’t go all the way to the edges. You want to make sure your filling stays inside when you roll them up.

Roll Up the Bread

Now, it’s time to roll! Gently but tightly roll each slice of bread around the cinnamon filling. Start at one end and keep rolling until you reach the other side. Once rolled, make sure the seam side is down so it stays closed while cooking. Repeat this process with the remaining bread slices.

This is where the fun really begins. Rolling the bread is simple and satisfying. Just make sure not to overfill, or you might end up with a messy kitchen!

Cooking the Roll Ups

Heat the Pan

Next, heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. You want the pan to be hot but not smoking. The melted butter adds flavor and helps the roll ups get that perfect golden color.

Coat and Cook the Roll Ups

Now, it’s time to cook these beauties! Dip each rolled-up bread in the egg mixture. Make sure they are well-coated for the best flavor. Then, place them seam side down in the heated pan. You can cook about 3-4 roll ups at a time, depending on the size of your pan.

Brown and Finish Cooking

Cook them until they are browned. You will want to turn them a quarter turn to cook all sides evenly. This step is crucial for achieving that crispy exterior. Once they are golden and crispy, carefully remove them from the pan.

The smell wafting through your kitchen will be absolutely heavenly! It’s hard to resist sneaking a bite before they’re even done.

Coating the Roll Ups

Roll in Cinnamon Sugar

Now, let’s add the final touch! In a small bowl, mix together the granulated sugar and 1 teaspoon of cinnamon. Once your roll ups are cooked, roll them in this mixture while they are still warm. You can also dust them with powdered sugar if desired.

This step makes them look even more tempting. Plus, who doesn’t love that sweet cinnamon sugar coating? It adds an extra layer of flavor that’s simply irresistible.

Serving Suggestions

Serve these delightful roll ups warm. They are best enjoyed fresh out of the pan. To make them even more special, consider offering maple syrup for dipping. You could also garnish with fresh fruit or whipped cream for that perfect touch.

These roll ups are versatile, too! You can serve them for breakfast, brunch, or even dessert. They are sure to be a hit no matter when you serve them!

Tips for Success

Ensure the bread is fresh to achieve the best texture. Day-old bread works well too!
Use a non-stick pan to prevent sticking and facilitate easier cooking.
Adjust the amount of cinnamon according to your taste preferences. If you’re a cinnamon lover, don’t hold back!

Variations

Nutty Delight: Add chopped nuts to the cinnamon filling for added texture. Walnuts or pecans work wonderfully.
Fruit-Filled: Incorporate mashed bananas or thin apple slices within the filling for a fruity twist. It adds moisture and flavor.
Chocolate Lover: Include chocolate chips in the filling for a sweet surprise. Who doesn’t love a chocolatey treat?

These variations make it easy to get creative in the kitchen! You can mix and match based on what you have on hand or what flavors you love.

Storage Tips

If you have any leftover roll ups, store them in an airtight container in the refrigerator for up to 3 days. To enjoy them again, reheat in a toaster oven or microwave. They won’t be quite the same as fresh, but they’ll still be delicious!

FAQs

1. Can I use different types of bread?
Yes, you can use various types of bread such as brioche, challah, or even whole wheat for a healthier option. Each bread will give a unique flavor and texture.

2. Can I prepare these in advance?
You can prepare the rolls ahead of time and refrigerate them. Cook just before serving for the best taste. This is a great way to save time on busy mornings!

3. What can I substitute for eggs?
You can use a mixture of flaxseed meal and water or a commercial egg substitute to make this recipe vegan. They work surprisingly well!

4. How do I make them more indulgent?
Add cream cheese filling or drizzle with chocolate sauce for a decadent touch. You can also serve them with ice cream for a fun dessert!

In conclusion, Cinnamon French Toast Roll Ups are not just a breakfast option; they are an experience! Whether for a festive occasion or a cozy weekend brunch, these roll ups are sure to bring joy and satisfaction to any table. Dive into the delightful world of cooking and impress your loved ones with this simple yet scrumptious treat! Get ready to enjoy the smiles and satisfaction that come with each delicious bite!

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Cinnamon French Toast Roll Ups

Why You’ll Love Cinnamon French Toast Roll Ups

Ingredients