Ingredients
Scale
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- Pinch of salt
- ¼ cup milk (any kind)
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1–2 squares semi-sweet or bittersweet chocolate (or 1–2 tablespoons chocolate chips)
Instructions
- Mix dry ingredients in a mug or bowl.
- Combine wet ingredients and whisk until smooth.
- Pour batter into a larger mug and microwave for 30-45 seconds.
- Add chocolate squares or chips to the center without stirring.
- Microwave for an additional 30-60 seconds until cooked.
- Let cool for a minute, then serve with optional toppings.
Notes
Use a large mug to prevent overflow during cooking.
Adjust cooking time based on microwave wattage.
Let the cake cool slightly for the best texture.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 5
- Cholesterol: 0