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Chocolate Covered Peanut Butter Balls with Rice Krispies

These no-bake treats combine creamy peanut butter with crispy rice for a delightful crunch, all enveloped in smooth chocolate. Simple to make and loved by all, they are a great choice for any celebration or snack time.

  • Total Time: 45 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 cup smooth peanut butter
  • ¼ cup butter, at room temperature
  • 1 cup powdered sugar
  • ½ cup crispy rice cereal (e.g., Rice Krispies)
  • 2 cups chocolate melting wafers or chocolate chips
  • 1 tablespoon coconut oil (optional; vegetable oil can also be used)

Instructions

  • Beat peanut butter and softened butter until creamy.
  • Gradually add powdered sugar and mix well.
  • Gently stir in the crispy rice cereal until coated.
  • Scoop and roll the mixture into 1-inch balls.
  • Chill the balls in the refrigerator for at least 30 minutes.
  • Melt chocolate wafers and coconut oil in intervals until smooth.
  • Dip each chilled ball in the melted chocolate and let excess drip off.
  • Place on a lined baking sheet and allow to set.

Notes

Ensure peanut butter and butter are at room temperature for better mixing.
You can use different chocolate brands for varied flavor profiles.
Adding a pinch of salt to the mixture can enhance the flavor.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 9
  • Sodium: 60
  • Fat: 10
  • Saturated Fat: 4
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 16
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 5