Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Salad with Grapes

This Chicken Salad with Grapes combines sweet grapes and savory chicken in a creamy dressing, making it a perfect quick meal or great for meal prep.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cups cooked chicken breast, shredded
  • 1 cup red seedless grapes, halved
  • 1 cup green seedless grapes, halved
  • 1/2 cup chopped celery
  • 1/2 cup pecans, chopped (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • Prepare the dressing by mixing mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper.
  • Combine shredded chicken, halved grapes, and chopped celery in a large bowl.
  • Pour the dressing over the salad and gently fold to combine.
  • Chill in the fridge for at least 30 minutes before serving.
  • Serve on greens or in a sandwich, and add pecans for extra crunch if desired.

Notes

Use fully cooked and cooled chicken to prevent a soggy salad.
Experiment with different nuts and fruits to customize the salad.
Store leftovers in an airtight container in the fridge for up to three days.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 10
  • Sodium: 400
  • Fat: 20
  • Saturated Fat: 3
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 75