Chicken Lo Mein

Indulging in a comforting bowl of Chicken Lo Mein is like giving your taste buds a warm hug. This quick and easy recipe brings together tender chicken, fresh vegetables, and savory noodles that create an amazing meal in just 15 minutes. Whether you’re cooking for an easy weeknight dinner or hosting friends for a casual gathering, this dish satisfies every craving. Plus, it’s a wonderful way to customize your meal to suit your taste or dietary needs.

From flavorful sauces to colorful vegetables, Chicken Lo Mein offers delightful textures and aromas that make your kitchen feel like a cozy restaurant. Imagine the satisfying sound of veggies sizzling in your wok and the delightful aroma filling the air! This recipe captures all that magic, making it so much more than just a meal. Ready to put on your apron and whip up some delicious Chicken Lo Mein? Let’s dive into the details!

Why You’ll Love This Chicken Lo Mein

One of the best parts about Chicken Lo Mein is how quick and easy it is to prepare. In just 15 minutes, you can have a delightful meal on the table. You’ll love the mix of savory flavors that come from the tender chicken and fresh vegetables. With Chicken Lo Mein, the possibilities are endless! Feel free to swap in your favorite veggies or adjust the seasonings to fit your taste.

This dish is perfect for busy weeknights. The simplicity of it allows you to spend less time cooking and more time enjoying dinner with your family. Even better, Chicken Lo Mein is great for casual gatherings. Guests will appreciate the vibrant flavors and can customize their bowls just the way they like. So, whether it’s a hectic Tuesday evening or a relaxed weekend dinner, Chicken Lo Mein makes everything better.

What is Chicken Lo Mein

Chicken Lo Mein is a popular Chinese stir-fry noodle dish enjoyed across the USA and beyond. Originating from Cantonese cuisine, it features chewy egg noodles tossed with tender meat and fresh vegetables, all coated in a savory sauce. The name “lo mein” literally means “tossed noodles,” which perfectly captures the essence of this dish.

Traditionally, Chicken Lo Mein includes ingredients like chicken, various vegetables, and a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. Each bite brings a comforting combination of flavors and textures that is truly satisfying. In many ways, it represents comfort food, reminding us of family dinners and fun nights out.

Essential Ingredients for Chicken Lo Mein

To recreate this delicious dish at home, you’ll need the following ingredients:

• 16 oz Fresh Chinese Egg Noodles
  Alternatives: Dried lo mein noodles, spaghetti, linguine, or fettuccine work well.

• 1 lb Chicken Breast or Thigh
  Cut into bite-sized pieces for better cooking and eating.

• 1 tablespoon Vegetable Oil
  For cooking the chicken and veggies.

• 2 ½ cups Stir Fry Vegetables
  Mix seasonal veggies like bell peppers, carrots, and broccoli.

• 1 stalk Scallion
  Chopped for that fresh garnish.

• 2 teaspoons Toasted White Sesame Seeds
  A nice touch for garnishing.

• ½ cup Chicken Stock
  Alternatives: Vegetable stock or even water do the trick.

• 2 Tablespoons Oyster Sauce

• 1 ½ Tablespoons Dark Soy Sauce

• 1 ½ Tablespoons Low Sodium Soy Sauce

• 1 teaspoon Cornstarch
  Helps thicken the sauce.

• 1 teaspoon Toasted Sesame Oil

• 1 teaspoon Brown Sugar

• 1 teaspoon Ginger
  Grated for flavor.

• 3 Cloves Garlic
  Minced for that delicious aroma.

• 1 teaspoon Chili Garlic Sauce
  Use sparingly if you enjoy a kick.

• 1 teaspoon Lao Gan Ma Spicy Chili Crisp
  Great for adding a flavorful heat.

• 1 teaspoon Thai Chili Pepper Flakes
  Add as desired for spiciness.

Making the Chicken Lo Mein

Prepare the Lo Mein Sauce

Start by making the sauce. In a medium bowl, combine the chicken stock, oyster sauce, dark soy sauce, low sodium soy sauce, cornstarch, toasted sesame oil, brown sugar, ginger, and minced garlic. Mix them well until the sugar dissolves. This sauce brings all the flavors together beautifully.

Marinate the Chicken

While you’re chopping the vegetables, marinate the chicken pieces with one tablespoon of the prepared sauce. This will infuse the chicken with flavor and make it even more delicious once cooked.

Boil the Noodles

Fill a pot with water and bring it to a boil. Toss in the noodles and cook them until they’re al dente—this should take about 1 to 2 minutes less than the package instructions suggest. Afterward, rinse the noodles under cold water to stop the cooking process, and drizzle a little oil to prevent them from sticking together.

Stir Fry Chicken and Vegetables

Now it’s time to heat a wok or large pan over medium-high heat. Add the vegetable oil and then the marinated chicken. Cook the chicken until it’s fully cooked through, then remove it from the pan. Next, add your stir-fry vegetables to the pan. Stir fry the veggies for about 2 to 3 minutes until they are tender but still crisp. This will keep their bright colors and nutrients intact.

Combine Noodles and Sauce

With the chicken removed, add the boiled noodles and the rest of the sauce to the pan. Toss everything together for about 1 to 2 minutes. You want the sauce to become shiny and thick. Then, add the cooked chicken back into the pan for a final mix. This brings everything together in a delightful fusion of flavors.

Garnish and Serve

Once everything is mixed, it’s time to serve! Garnish your Chicken Lo Mein with chopped scallions and toasted sesame seeds. Serve it hot alongside your favorite sides, and enjoy every bite!

Serving Suggestions

To create a more complete Chinese meal, consider serving Chicken Lo Mein with egg rolls or dumplings. They make for a fun appetizer and pair wonderfully with the meal. Additionally, a light cucumber salad can add a refreshing crunch that balances the savory noodles beautifully.

Tips for Success

For the best flavor in your dish, use fresh, high-quality ingredients. Fresh vegetables and good-quality chicken make a noticeable difference. You can also adjust the spice level of your dish to cater to your audience’s taste preferences. Everyone loves a little customization!

Variations of Chicken Lo Mein

Feel free to switch up the protein! You can swap chicken for tofu or shrimp, depending on what you have on hand or your dietary needs. And don’t hesitate to vary the vegetables. Seasonal veggies like zucchini or snap peas can add a new twist to your Chicken Lo Mein.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, just toss them in a pan with a splash of water to retain moisture. This will keep your noodles from drying out!

Pairing Ideas

To elevate your meal, pair Chicken Lo Mein with a light, crisp white wine or a refreshing iced tea. For an extra treat, enjoy classic Chinese appetizers like spring rolls, which complement this dish beautifully.

FAQs

1. Can I use dried noodles instead of fresh?
Absolutely, dried noodles are a convenient substitute. Just follow the cooking times on the package!

2. Is Chicken Lo Mein spicy?
It can be made spicy if you wish! Adjust the amount of chili sauce and flakes according to your taste.

3. What vegetables work best in Chicken Lo Mein?
You can use a mix of bell peppers, carrots, snap peas, and broccoli for a colorful dish.

4. Can I make Chicken Lo Mein ahead of time?
While it’s best served fresh for that perfect texture, you can reheat it if you must!

5. How can I make this recipe gluten-free?
Simply replace the soy sauce with gluten-free soy sauce or tamari, and ensure your noodles are gluten-free.

Chicken Lo Mein is not just a meal; it’s a delightful experience filled with rich flavors and satisfying textures. With just a few key ingredients and simple steps, you can create a dish that feels both comforting and special. So, gather your ingredients and let the aroma of homemade Chicken Lo Mein fill your kitchen. Enjoy the cooking process, and most importantly, savor every single bite!

More Easy Lunch & Dinner ideas Recipes:

• Cream Of Mushroom Chicken
• Slow Cooker Pork Chops and Potatoes
• Pioneer Woman Corned Beef Hash
• Breakfast Skillet

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Chicken Lo Mein

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Chicken Lo Mein is a comforting dish that combines tender chicken, fresh vegetables, and savory egg noodles for a quick and satisfying meal. Great for busy nights or casual gatherings, it allows for customization to suit your taste. Its vibrant flavors and delightful textures create a memorable dining experience.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 16 oz Fresh Chinese Egg Noodles
• 1 lb Chicken Breast or Thigh
• 1 tablespoon Vegetable Oil
• 2 ½ cups Stir Fry Vegetables
• 1 stalk Scallion
• 2 teaspoons Toasted White Sesame Seeds
• ½ cup Chicken Stock
• 2 Tablespoons Oyster Sauce
• 1 ½ Tablespoons Dark Soy Sauce
• 1 ½ Tablespoons Low Sodium Soy Sauce
• 1 teaspoon Cornstarch
• 1 teaspoon Toasted Sesame Oil
• 1 teaspoon Brown Sugar
• 1 teaspoon Ginger
• 3 Cloves Garlic
• 1 teaspoon Chili Garlic Sauce
• 1 teaspoon Lao Gan Ma Spicy Chili Crisp
• 1 teaspoon Thai Chili Pepper Flakes

Instructions

• Prepare the lo mein sauce by combining chicken stock, oyster sauce, dark soy sauce, low sodium soy sauce, cornstarch, toasted sesame oil, brown sugar, ginger, and minced garlic in a bowl.
• Marinate the chicken in one tablespoon of the sauce.
• Boil the noodles for 1-2 minutes less than package instructions, then rinse with cold water.
• Stir-fry the marinated chicken in vegetable oil until fully cooked, then remove from pan.
• Stir-fry the vegetables for 2-3 minutes until tender but crisp.
• Combine boiled noodles and the rest of the sauce, toss everything for 1-2 minutes, and return the chicken to the pan.
• Garnish with scallions and sesame seeds before serving.

Notes

Using fresh, high-quality ingredients enhances flavor.
You can switch protein types or vegetables according to preference.
Store leftovers in an airtight container for up to 3 days.

• Author: Martha
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stir Fry
• Cuisine: Chinese

Nutrition

• Calories: 550
• Sugar: 4
• Sodium: 900
• Fat: 17
• Saturated Fat: 3
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 60
• Fiber: 5
• Protein: 33
• Cholesterol: 70