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Cake Batter Dip

This Cake Batter Dip brings back childhood memories with its creamy texture and delightful flavor. It’s quick to mix together, making it a perfect snack for gatherings or a fun dessert at home.

  • Total Time: 17 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (15.25 oz) package of funfetti cake mix
  • 8 oz cream cheese, softened
  • 8 oz Cool Whip or 2 cups stabilized whipped cream
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 12 tablespoons sprinkles
  • Dippables: graham crackers, pretzels, apple slices, strawberries, Nilla wafers, animal crackers

Instructions

  • Pour cake mix into a large microwave-safe bowl and heat in 30-second increments until it reaches 165ΒΊ F.
  • Allow the cake mix to cool completely, then mix in cream cheese, milk, and vanilla until smooth.
  • Gently fold in the whipped topping until combined.
  • Transfer dip to a serving bowl and garnish with sprinkles.

Notes

Ensure the cake mix is cooled completely for the best texture.
You can switch out sprinkles based on personal preference.
For a lighter version, use low-fat cream cheese and whipped topping.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 160
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg