Ingredients
Scale
- 3 cups Chex cereal (rice or corn)
- 1 ½ – 2 cups Cheerios
- 1–2 cups pretzel sticks, broken in half
- 1 cup Easter M&M's, with extra for topping
- 10 ounces Ghirardelli white chocolate wafers
Instructions
- In a large bowl, mix Chex cereal, Cheerios, and broken pretzel sticks.
- Add Easter M&M's and ensure they are well-distributed.
- Melt the white chocolate in a microwave until smooth.
- Pour the melted chocolate over the mixture and stir to coat evenly.
- Spread the mix on wax paper, adding more M&M's on top.
- Allow to set until hardened, then break into pieces for serving.
Notes
Ensure chocolate is melted carefully to avoid graininess.
Feel free to customize the mix with nuts or dried fruit.
Store in a covered container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg