Breakfast Sliders

Breakfast sliders are the perfect way to kick off your day with a delicious, hearty meal. These delightful mini sandwiches are not only easy to make but are also packed with flavors that resonate with the American breakfast tradition. Imagine building a savory stack of sausage, crispy bacon, fluffy scrambled eggs, and melted cheese all snuggled between soft Hawaiian rolls. Each bite is like a mini celebration that makes your morning feel extra special. It’s an ideal option for family brunches, game day gatherings, or simply enjoying a quick breakfast on the go. With breakfast sliders, you get satisfaction and convenience all wrapped up in one tasty package. So, let’s get started on making these mouthwatering sliders that will have everyone at the table excited for breakfast!

Why You’ll Love This Breakfast Sliders

Breakfast sliders are the perfect way to kick off your day with a delicious, hearty meal. These delightful mini sandwiches are not only easy to make but are also packed with flavors that resonate with the American breakfast tradition. The combination of savory sausage, crispy bacon, fluffy scrambled eggs, and melted cheese all sandwiched between soft Hawaiian rolls makes every bite a heavenly experience. Ideal for family brunches, game day gatherings or a satisfying breakfast on the go, breakfast sliders ensure you start your day right.

What is a Breakfast Sliders

Breakfast sliders are mini sandwiches typically made with a variety of breakfast ingredients layered between small rolls or buns. Originating from the delicious Hawaiian rolls, these sliders can be filled with an array of ingredients such as eggs, meats, and cheese. They’re perfect for serving a crowd or simply enjoying one for a quick and delicious breakfast.

Ingredients for Breakfast Sliders

• 20 ounces breakfast sausage
• 8 slices bacon
• 8 large eggs
• 1/4 cup milk
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon pepper
• 12 Hawaiian rolls (or other small rolls)
• 3 cups shredded cheese (cheddar or your choice), divided
• 5 tablespoons salted butter, divided
• 2 tablespoons maple syrup

Preparing Your Breakfast Sliders

Preheat the Oven and Prepare Sausage

First, preheat your oven to 350°F (175°C). While the oven warms up, place the breakfast sausage onto a 9×13 inch baking pan, shaping it into a rectangle slightly larger than the size of your dinner rolls. This will form the base layer of your sliders. Bake for approximately 25 minutes or until fully cooked. You want it nice and golden!

Cook the Bacon

While the sausage is baking to perfection, go ahead and line a baking sheet with parchment paper and lay your bacon strips flat. Once the sausage is done, pop the bacon in the oven for about 10 minutes or until it reaches your desired crispiness. The aroma wafting through your kitchen will get everyone ready for breakfast.

Whisk and Cook the Eggs

Next, it’s time to tackle those eggs. In a bowl, whisk together the eggs, milk, chives, and pepper until smooth. Then, in a medium skillet, melt 1 tablespoon of butter over medium heat. Swirl it around so it coats the bottom of the pan, then pour in the egg mixture. Stir constantly until the eggs are just set, roughly 5 minutes, then remove from heat. You want them soft and fluffy!

Slice Hawaiian Rolls

Now, let’s work on those Hawaiian rolls. Keeping the dinner rolls attached, slice through the entire block, creating a top and bottom layer. This makes assembly so much easier! Place the bottom layer into a 9×13 inch glass dish or baking pan since that’s where you’ll build your tasty sliders. Set the tops aside for later.

Assemble Your Breakfast Sliders

It’s the fun part—assembling your breakfast sliders! Start by sprinkling 2 cups of shredded cheese evenly over the bottom layer of buns. Then, layer the cooked sausage over the cheese. Next comes the scrambled eggs, followed by crumbled crispy bacon. Finally, top it all off with the remaining cheese, and place the bun tops over your beautiful creation.

Brush with Maple Butter

For a sweet twist, melt the remaining 4 tablespoons of butter and stir in the maple syrup. Using a brush, generously coat the tops of the sliders with this delicious mixture. The combination of sweet and savory will take your breakfast sliders to the next level!

Bake to Perfection

Now, it’s time to bake these beauties. Place the sliders in the oven and bake for 10-15 minutes or until the tops have turned a golden brown. The smell in your kitchen will be irresistible! Once they’re done, remove them from the oven and serve warm, ready to be devoured.

Serving Suggestions

Transform your breakfast sliders into a complete meal with these serving suggestions:

• Pair with a side of fresh fruit for a refreshing contrast.
• Serve alongside classic breakfast sides like hash browns or roasted potatoes for a hearty platter.
• Consider offering a selection of condiments such as hot sauce or mustard for a flavorful kick that will please everyone’s palate.

Tips for Success

To take your breakfast sliders to new heights, keep these tips in mind:

• For a more decadent taste, try using a mix of cheeses like mozzarella and gouda. They melt beautifully!
• If you’re prepping ahead, you can assemble the sliders the night before and store them in the refrigerator until you’re ready to bake. That makes mornings a breeze!
• Adjust the seasoning to suit your taste. Adding a dash of hot sauce or different herbs can bring new flavors to your sliders.

Variations

Feel free to experiment! Here are some fun variations:

• Try using different meats such as turkey sausages or ham for a unique twist.
• Add colorful vegetables like bell peppers or spinach to boost the nutritional content.
• Create mini breakfast sliders by using small dinner rolls or cocktail buns for a fun party snack. Everyone loves a mini version!

FAQs

1. Can I prepare breakfast sliders in advance?
Yes, you can assemble them the night before and bake them in the morning. This saves time and makes breakfast less hectic!

2. Can I freeze breakfast sliders?
Absolutely! Just wrap them tightly in plastic wrap and foil. They can be frozen for up to 2 months, ready for a quick meal anytime.

3. What other cheeses work well with breakfast sliders?
Cheddar, pepper jack, and cream cheese are all delicious alternatives to consider. Mix and match to find your favorite combo!

4. Can I use egg substitutes?
Yes, egg replacements such as flax eggs or commercial egg substitutes work well if you prefer. It’s all about making it work for you!

5. How long do leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They still taste amazing reheated!

Breakfast sliders are not just a meal; they symbolize the joy of sharing and indulging in comfort food. The blend of textures and flavors truly encapsulates a satisfying breakfast experience. Whether for a leisurely brunch or a hurried weekday morning, these sliders can fit into any lifestyle. Get ready to impress your family and friends with this simple yet delicious recipe that elevates the morning routine to something special!

More Easy Breakfast Recipes:

• Grilled Peanut Butter and Jelly Sandwich
• Soft and Fluffy Buttermilk Pancakes
• Beer Bread
• Grandma’s Irish Soda Bread

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Sliders

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Breakfast sliders are delightful mini sandwiches combining savory sausage, crispy bacon, fluffy eggs, and melted cheese between Hawaiian rolls. They’re perfect for brunch, game day, or a quick breakfast on the go.

• Total Time: 1 hour
• Yield: 12 sliders 1x

Ingredients

Scale 1x2x3x

• 20 ounces breakfast sausage
• 8 slices bacon
• 8 large eggs
• 1/4 cup milk
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon pepper
• 12 Hawaiian rolls (or other small rolls)
• 3 cups shredded cheese (cheddar or your choice), divided
• 5 tablespoons salted butter, divided
• 2 tablespoons maple syrup

Instructions

• Preheat oven to 350°F (175°C).
• Bake breakfast sausage in a 9×13 inch pan for about 25 minutes.
• Cook bacon on a lined baking sheet for about 10 minutes.
• Whisk eggs, milk, chives, and pepper. Cook in a skillet with butter until soft and fluffy.
• Slice Hawaiian rolls, keeping them attached to make assembly easier.
• Layer cheese, sausage, eggs, bacon, and more cheese in a baking dish with roll bottoms.
• Brush with melted butter mixed with maple syrup.
• Bake for 10-15 minutes until golden brown.

Notes

For extra flavor, use a mixture of cheeses.
Assemble sliders the night before and refrigerate for an easy morning prep.
Adjust seasonings to taste, adding herbs or spices as desired.

• Author: Martha
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baked
• Cuisine: American

Nutrition

• Calories: 300
• Sugar: 2
• Sodium: 600
• Fat: 21
• Saturated Fat: 10
• Unsaturated Fat: 6
• Trans Fat: 0
• Carbohydrates: 15
• Fiber: 1
• Protein: 12
• Cholesterol: 150