Breakfast Skillet

Recipe By:
Martha
Posted:

Breakfast Skillet is a delightful way to kick off your day. Picture this: crispy bacon sizzling in a skillet, fresh potatoes browning to perfection, and eggs gently cooking, all blending together into a comforting, hearty meal. There’s something special about preparing this dish — it’s not just about eating; it’s about gathering around the table with family and friends. The aroma fills your kitchen, and suddenly, everyone is hungry for a taste.

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This dish is incredibly versatile too. You can customize it with your favorite ingredients, making it ideal for family breakfasts or weekend brunches. The best part? It’s quick and simple, so you can whip it up whether you’re looking for something satisfying during a busy morning or a relaxed meal on a leisurely weekend. Let’s jump into everything you need to know to create your own easy and delicious Breakfast Skillet!

Why You’ll Love This Breakfast Skillet

This Breakfast Skillet is synonymous with comfort food. It’s packed with hearty ingredients that bring warmth to your mornings. Imagine crispy bacon, tender potatoes, and perfectly cooked eggs all in one pan. What’s more, this dish is perfect for feeding the whole family, making it an excellent option for lazy weekends or special occasions. Plus, it’s exceptionally versatile — feel free to mix and match ingredients based on what you have at home.

What is a Breakfast Skillet

A Breakfast Skillet is essentially a one-pan meal loaded with breakfast favorites. Think of it as a canvas where you can layer flavors and textures that complement each other beautifully. It’s a popular dish in American breakfast culture, often served in diners and homes alike. The idea of cooking everything together creates a communal vibe, bringing friends and family together around the table.

Breakfast Skillet

Essential Ingredients for Your Breakfast Skillet

To make a delicious Breakfast Skillet, you’ll need these essential ingredients:

  • 3 tablespoons butter
  • 4 red potatoes, chopped
  • 2 teaspoons vegetable oil
  • 1 ½ teaspoons seasoned salt, divided
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper, divided
  • 8 ounces bacon, diced into ½” pieces
  • 2 garlic cloves, minced
  • 4 large eggs
  • ½ cup extra-sharp cheddar cheese

These ingredients not only make for an incredible taste, but they also add a vibrant look to your dish. Bringing everything together in one pan creates a magical experience.

Preparing Your Breakfast Skillet

Preheat the Grill for Optimal Cooking

Start by preheating your grill to a nice 400 degrees Fahrenheit. This ensures that everything cooks evenly and comes together perfectly.

Prep Your Potatoes for Perfect Texture

In a large bowl, combine the diced potatoes with vegetable oil, 1 teaspoon of seasoned salt, salt, and black pepper. Mix it well! This will allow those potatoes to roast nicely, giving them a delightful texture.

Sauté Bacon to Enhance Flavor

Grab your cast-iron skillet and place it on the grill. Add the butter to melt, then toss in the bacon cubes. Cook until crispy, letting that savory aroma fill the air. This step creates a rich base for the rest of your dish.

Mix in the Potatoes

Now that the bacon is crispy, it’s time to incorporate the potato mixture. Pour those seasoned potatoes into the skillet and mix them with the bacon. Cover the skillet to help the potatoes cook through, allowing them to become golden brown and tender.

Add Garlic for Aromatic Flavor

Just before the potatoes finish cooking, stir in the minced garlic. Sauté for about a minute until it becomes aromatic. This step adds another layer of flavor that will elevate your Breakfast Skillet.

Create Wells for Eggs

Next, use the back of a spoon to create four little wells in the potato mixture. Crack an egg into each well, allowing the yolks to settle in. This simple step makes it easy to cook your eggs just right.

Cook the Eggs to Perfection

Now, close the grill lid. Let that magic happen! Bake until egg whites are set, and the yolks begin to thicken. This should take about 9-11 minutes, depending on how runny you like your yolks.

Finish with Cheese

Finally, open the grill and sprinkle the cheddar cheese over the top of your skillet masterpiece. Cover it again briefly to allow the cheese to melt. The gooey, cheesy goodness is the perfect finishing touch.

Serving Suggestions for Your Breakfast Skillet

Serve your Breakfast Skillet hot, right from the pan. It looks fantastic and feels even better when everyone digs in together. For a balanced meal, consider pairing it with some crispy toast or fresh fruit. The sweetness of fruit complements the savory flavors beautifully.

Tips for Success

For an extra flavor boost, consider using freshly chopped herbs. This little touch can really elevate your dish. You may also want to experiment with different cheeses and proteins, making each Breakfast Skillet uniquely yours.

Variations to Try

Feel free to swap bacon for sausage, or even try a medley of veggies for a vegetarian option. Sweet potatoes also provide a unique twist that can surprise and delight your taste buds.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, just reheat in the oven or microwave. You’ll love how the flavors hold up!

Pairing Ideas

For a complete meal, serve your Breakfast Skillet with fresh fruit or a side salad. This helps to balance the richness of the dish. If you’re feeling adventurous, offer a selection of hot sauces to spice things up for those who crave a kick.

FAQs

1. Can I make a Breakfast Skillet in advance?
Yes, you can prepare all components ahead of time and assemble them just before serving.

2. How can I make this dish vegetarian?
Omit the bacon and use vegetables like bell peppers, zucchini, or mushrooms instead.

3. Can I use other types of cheese?
Absolutely! Feta, mozzarella, or pepper jack cheese can be delicious substitutes.

4. What can I serve with my Breakfast Skillet?
Pair it with toast, pancakes, or fresh fruit to round out the meal.

5. How long can I store leftovers?
Leftovers can be refrigerated for up to 3 days.

This Breakfast Skillet is a heartwarming dish perfect for any day, combining textures and flavors that delight the senses. Whether you choose to follow the traditional recipe or make your variations, this skillet meal is sure to impress your family and friends. Embrace the versatility of this dish and bring creativity to your breakfast table!

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Breakfast Skillet

Breakfast Skillet

This hearty Breakfast Skillet combines crispy bacon, tender potatoes, and perfectly cooked eggs. It’s a quick, satisfying meal that’s great for family gatherings or leisurely weekends.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 tablespoons butter
  • 4 red potatoes, chopped
  • 2 teaspoons vegetable oil
  • 1 ½ teaspoons seasoned salt, divided
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper, divided
  • 8 ounces bacon, diced into ½” pieces
  • 2 garlic cloves, minced
  • 4 large eggs
  • ½ cup extra-sharp cheddar cheese

Instructions

  • Preheat the grill to 400°F.
  • Mix potatoes with vegetable oil, 1 teaspoon seasoned salt, salt, and black pepper.
  • In a skillet, melt butter and cook bacon until crispy.
  • Add seasoned potatoes to the skillet, cover, and cook until golden brown.
  • Stir in minced garlic and sauté until aromatic.
  • Create wells in the potato mixture and crack eggs into them.
  • Close the grill lid and bake until egg whites are set.
  • Sprinkle cheddar cheese on top and cover until melted.

Notes

Fresh herbs can enhance flavor.
Experiment with different cheeses or proteins.
Leftovers can be stored for up to three days in an airtight container.

  • Author: Martha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Calories: 400
  • Sugar: 1
  • Sodium: 800
  • Fat: 25
  • Saturated Fat: 10
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 4
  • Protein: 18
  • Cholesterol: 300

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