Ingredients
Scale
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 ½ tablespoons creamy horseradish
- 1 ½ tablespoons ketchup
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper
- 2 large eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground cayenne pepper
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 3 medium sweet onions
- Vegetable oil (for frying)
Instructions
- Prepare the dipping sauce by mixing mayonnaise, sour cream, horseradish, ketchup, paprika, garlic powder, and cayenne pepper in a bowl.
- Whisk together eggs and milk in a deep bowl.
- In another bowl, mix flour, paprika, cumin, oregano, thyme, salt, cayenne, black pepper, and garlic powder.
- Cut the onions to create blooming sections.
- Coat the onion in the flour mixture, then dip in the egg mixture, and coat again in the flour.
- Heat vegetable oil to 375°F.
- Fry the coated onion root side up for 7-10 minutes until golden brown.
- Drain on paper towels and serve with dipping sauce.
Notes
Ensure the oil is at the right temperature before frying for best results.
Coat the onion thoroughly for extra crunch.
You can prep the onion in advance and refrigerate until ready to fry.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 800
- Sugar: 6g
- Sodium: 1000mg
- Fat: 45g
- Saturated Fat: 8g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 180mg