Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blender Salsa

This Blender Salsa combines fresh ingredients for a vibrant, zesty flavor that enhances any meal. Quick to prepare, it’s perfect for snacks or gatherings.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 28 oz whole canned tomatoes with juice
  • ½ cup fresh chopped cilantro (loosely packed)
  • 2 jalapeños (seeds and ribs removed)
  • ¾ cup white onion (chopped into quarters)
  • 1½ tbsp fresh squeezed lime juice
  • 2 cloves garlic (minced)
  • ½ tsp cumin
  • 1 tsp kosher salt
  • 1 tsp sugar
  • 1 tsp black pepper

Instructions

  • Blend whole canned tomatoes and their juice to create the base.
  • Add chopped onion, jalapeños, and minced garlic.
  • Incorporate cilantro, cumin, salt, sugar, and black pepper.
  • Add fresh squeezed lime juice for brightness.
  • Blend until reaching desired consistency.
  • Refrigerate for at least one hour before serving.

Notes

Use fresh ingredients for better flavor.
Adjust heat level by modifying jalapeños.
Taste and adjust seasonings as needed.

  • Author: Martha
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Calories: 30
  • Sugar: 2
  • Sodium: 200
  • Fat: 0.5
  • Saturated Fat: 0
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0